129640 squash soup parmesan fried sage Recipes

  • Acorn Squash Soup (Guy Fieri)
    whole acorn squash , approximately 8 cups when cooked and
    14 More
    whole acorn squash , approximately 8 cups when cooked, shallots, 1 cup diced, 3 left whole and peeled, garlic cloves, peeled, olive oil , plus 1/3 cup extra-virgin, salt, pepper, freshly cracked, plus more for seasoning, unsalted butter, in all, chicken stock, low-sodium, cayenne, white pepper, sage, dry, savory, heavy cream, worcestershire sauce, grated parmesan
    1 hour 40 min, 15 ingredients
  • Butternut Squash Soup with Seared Radicchio
    butternut squash (about 2 medium), olive oil, divided and
    11 More
    butternut squash (about 2 medium), olive oil, divided, chopped onion (about 2 large), chopped fresh parsley, chopped fresh or 1/2 tbsp dried sage, chopped fresh or 1/8 tsp dried thyme, water, sea salt, divided, coarsely ground black pepper, divided, garlic cloves, minced, sliced radicchio (about 1 1/4 lb), balsamic vinegar, grated fresh parmesan cheese
    14 ingredients
  • Butternut Squash Soup with Sage
    vegetable oil and
    9 More
    vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves
    45 min, 10 ingredients
  • Butternut Squash Soup With Sage and Sausage
    spicy bulk breakfast sausage, fresh sage leaves and
    12 More
    spicy bulk breakfast sausage, fresh sage leaves, butternut squash, peeled and chopped, stalks celery, chopped, carrots, chopped, onion, chopped, sherry, chicken broth, beef broth, brown sugar, pumpkin pie spice, half-and-half, freshly ground black pepper , or to taste, sour cream
    1 hour , 14 ingredients
  • Butternut Squash Soup With Sage
    vegetable oil and
    9 More
    vegetable oil, butternut squash, peeled, seeded and cut into 1 inch cubes, granny smith apples, sliced, onion, chopped, sugar, ground coriander, cayenne pepper, chicken broth, butter, fresh sage leaves
    45 min, 10 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    52 min, 14 ingredients
  • Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
    butter, at room temperature, extra-virgin olive oil and
    12 More
    butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    45 min, 14 ingredients
  • Roasted Squash Soup with Turkey Croquettes
    butternut or kabocha squash, or pumpkin, honey and
    21 More
    butternut or kabocha squash, or pumpkin, honey, kosher salt, freshly ground black pepper, canola oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, kosher salt, freshly ground black pepper, leftover cooked turkey, finely chopped, panko breadcrumbs, divided, reduced-fat milk, chopped fresh sage, salt, freshly ground black pepper, egg, lightly beaten, egg white, canola oil, divided, fresh sage leaves (optional)
    23 ingredients
  • Butternut Squash Soup (Food Network Kitchens) Butternut Squash Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, garlic , smashed, fresh sage leaves, kosher salt, freshly ground black pepper, canned plum tomatoes, butternut squash (about 2 lb), peeled, halved, seeded, and diced, low-sodium chicken broth or water, balsamic vinegar, freshly grated parmesan , optional
    50 min, 11 ingredients
  • Winter Squash Soup with Gruyère Croutons Winter Squash Soup with Gruyère Croutons
    butter, onion, finely chopped, garlic cloves, chopped and
    12 More
    butter, onion, finely chopped, garlic cloves, chopped, low-salt chicken broth, peeled butternut squash (about 1 1/2 lb), peeled acorn squash (about 1 1/2 lb), minced fresh thyme, minced fresh sage, whipping cream, sugar, butter, thick baguette bread slices, grated gruyere cheese, minced fresh thyme, minced fresh sage
    15 ingredients
  • Roasted Kabocha Squash Soup with Pancetta and Sage Roasted Kabocha Squash Soup with Pancetta and Sage
    kabocha squash, halved and seeded, vegetable oil and
    8 More
    kabocha squash, halved and seeded, vegetable oil, whole fresh sage leaves plus 1 1/2 tsp chopped fresh sage, sliced pancetta, coarsely chopped, olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, red-wine vinegar
    10 ingredients
  • Butternut Squash Soup with Sage Butternut Squash Soup with Sage
    vegetable or fat-skimmed chicken broth and
    7 More
    vegetable or fat-skimmed chicken broth, apple juice or cider, butternut squash, onion (6 oz.), peeled and chopped, fresh sage leaves (about 3 in . long), creme fraiche or sour cream, minced fresh sage leaves, salt
    8 ingredients
  • Winter Squash Soup with Sage Winter Squash Soup with Sage
    olive oil, fresh sage leaves (about 1 1/2 in .) and
    10 More
    olive oil, fresh sage leaves (about 1 1/2 in .), winter squash, unpeeled onions (about 6 oz. each), cut in half, unpeeled cloves garlic, chopped parsley, chopped fresh sage leaves, fresh thyme leaves or dried thyme, fat-skimmed chicken or vegetable broth, salt, diced fontina cheese, pepper
    12 ingredients
  • Spaghetti Squash with Pine Nuts, Sage, and Romano Spaghetti Squash with Pine Nuts, Sage, and Romano
    spaghetti squash, toasted pine nuts and
    4 More
    spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste
    6 ingredients
  • Squash, Ricotta and Sage Pasta Bake Squash, Ricotta and Sage Pasta Bake
    squash , weighing about 2lbs, chopped into chunks and
    7 More
    squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper
    1 hour 20 min, 8 ingredients
  • Polpettone of Butternut Squash and Sage (Mario Batali) Polpettone of Butternut Squash and Sage (Mario Batali)
    butternut squash , baked 1 hour at 400 degrees f and
    6 More
    butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste
    1 hour 5 min, 7 ingredients
  • Butternut Squash Soup With Fontina Cheese Crostini Butternut Squash Soup With Fontina Cheese Crostini
    butter, at room temperature, extra virgin olive oil and
    12 More
    butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt
    1 hour 5 min, 14 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top