35473 squash romaine rosemary vinaigrette Recipes

acorn squash, black pepper, salt, olive oil, garlic clove, fresh lime juice , or to taste, chopped fresh hot red chile , including seeds, chopped fresh cilantro

acorn squash, black pepper, salt, olive oil, garlic clove, lime juice, dried chili pepper flakes, chopped fresh cilantro

lemons , juice and zest of, chopped shallots, garlic cloves, minced (2 tsp.), chopped fresh rosemary, olive oil

squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste

whole wheat pizza crust, olive oil, butternut squash, fresh rosemary, onion, garlic, parmesan cheese, sea salt and cracked pepper to taste

romaine lettuce (ragged outer leaves discarded), cucumber, peeled, seeded and julienned (any type), celery ribs, trimmed and julienned, fresh cilantro stems, leaves only, olive oil, cider vinegar, white onion, finely chopped, salt (to taste), fresh ground black pepper

romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade

romaine lettuce , ripped into bite size pieces, celery, chopped, green onions with tops, chopped, mandarin oranges, drained, almonds, sugar, salad oil, apple cider vinegar, sugar, salt, tabasco sauce, fresh ground black pepper , to taste

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

romaine leaves , torn, radicchio , torn, english cucumber, sliced (peel if preferred ), extra virgin olive oil, wine vinegar, fresh parsley, chopped, salt, ground black pepper

olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper

butternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded

butternut squash, peeled , cut in half lengthwise, and seeded, extra virgin olive oil, salt and freshly ground black pepper, balsamic vinegar, cacao nibs, coarsely chopped, shallot, finely minced, sliced pancetta

zucchini, sliced diagonally and julienned, yellow squash, sliced diagonally and julienned, shallots, peeled and finely diced, champagne or 8 fl oz white wine, vinegar, olive oil, italian parsley, finely chopped

fresh squeezed orange juice, crisco canola oil, rice wine vinegar, fresh grated orange peel, salt, pepper, crisco canola oil, salt, pepper, whole portobello mushrooms, stems removed, yellow summer squash , cut lengthwise, about 1/2-inch thick, salad greens, scallions, toasted sesame seeds

chopped shallots, white balsamic vinegar, olive oil, chopped fresh thyme, salt, cubed peeled butternut squash, cubed peeled sweet potato, green beans, wax beans, trimmed arugula, vertically sliced sweet onion, salt, freshly ground black pepper

red wine vinegar, rice vinegar, vegetable broth, minced shallots, white miso (fermented soybean paste), chopped fresh parsley, chopped fresh rosemary, fresh baby spinach leaves (from 1 6-oz bag), coarsely chopped toasted pecans, ripe pears, unpeeled, cored, thinly sliced, crumbled blue cheese

white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced