128477 squash ricotta farfalle bake Recipes

yellow zucchini or other yellow summer squash, ricotta salata cheese or mild feta, squash blossoms (petals only), salt, freshly ground black peper, extra-virgin olive oil, juice from half a lemon

head radicchio, hokkaido squash (the peel of this pumpkin is edible), ricotta cheese, millet, mixed seeds (sunflower, pumpkin etc), water, onion, paprika, ground thyme, salt

farfalle (bow tie) pasta, bacon, diced, butter, diced red onion, chopped garlic, diced roma tomatoes, cooked chicken breast, thinly sliced, ground black pepper, garlic salt, salt, heavy cream, grated asiago cheese, alfredo sauce

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

farfalle (butterfly- or bow-tie-shaped pasta), chopped drained oil-packed sun-dried tomatoes (about 1 7-1/2-oz jar), oil reserved, garlic clove, chopped, dry white wine, coarsely chopped arugula (about 4 large bunches), grated parmesan cheese

farfalle or bow tie pasta, roma tomatoes, seeded and diced, calamata olives, pitted, diced red onion, drained capers, feta cheese, crumbled, basil leaves , julienned, balsamic vinaigrette

farfalle pasta (bow-tie), cooked chicken breasts, sliced 1/4 inch (may be grilled, poached or broiled), extra virgin olive oil, onion, finely chopped, garlic, minced, fresh asparagus, trimmed,cut into 1-1/2 inch lengths, red bell pepper, diced, basil leaves, loosely packed,sliced thinly, blue cheese, crumbled

farfalle pasta (bowtie), heads broccoli, trimmed to florets (4 cups), olive oil, butter, garlic cloves, chopped, anchovy fillets, diced (i used 3), red pepper flakes, salt, black pepper, parmesan cheese, grated

farfalle pasta (you can use any pasta, really, i just like this shape as it works well with the tuna), garlic cloves, lemon, fresh basil leaf , packed, albacore tuna in water, well drained, tomatoes, halved (i prefer sweet 100s left whole.), extra virgin olive oil (more as needed), salt & freshly ground black pepper

farfalle pasta, cooked, onion, finely chopped, garlic cloves, minced, olive oil, tomato sauce, diced tomatoes, salt & pepper, to taste, dried basil, dried oregano, grated parmesan cheese, grated romano cheese

farfalle pasta, pine nuts, garlic cloves, fresh basil leaves, olive oil, parmesan cheese, grated, lemon juice, salt and pepper, peas , defrosted, english cucumber, diced, green onions, sliced

farfalle pasta, uncooked, butter, mushrooms , presliced exotic, onion, chopped, shallot, finely chopped, garlic, minced, salt, fresh ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, grated, fresh parsley, chopped

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

farfalle (bowtie pasta), olive oil, onion, diced, garlic, minced, eggplants, diced, frozen spinach, thawed, canned crushed tomatoes in added puree, salt, raw sugar, parmesan cheese

farfalle (bow-tie) pasta (about 2 1/2 cups), olive oil, canned anchovy fillets, 1 tsp anchovy oil reserved, seasoned chunky tomatoes, pitted kalamata olives or other brine-cured black olives (about 12 large), quartered, fresh basil, white tuna packed in water, undrained

farfalle pasta (bowtie), extra virgin olive oil, hot italian sausage, garlic, chopped, fresh basil , leaves torn into pieces, tomatoes, halved, parmigiano-reggiano cheese, grated, fresh lemon juice, sea salt and pepper

farfalle pasta (bowties), albacore tuna in water, cheese sauce (*), salsa, mild, duxelle mushrooms (**), low-fat sour cream, unsalted butter, cornstarch, fresh ground pepper (optional)

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper