166714 squash ribbons oregano basil lemon Recipes

chicken pieces or 1 split broiler, salt, pepper, tarragon leaves, paprika, dried leaf basil, lemon, sliced

boneless chicken breasts, dried oregano, salt, ground black pepper, olive oil, potatoes , cut into 1/4-inch thick slices, green onion, coarsely chopped, chicken broth, lemon juice, fresh oregano, chopped

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

summer squash, zucchini, extra virgin olive oil, lemon juice, fresh squeezed, parmesan cheese, shaved, sea salt, pepper, freshly ground

a 3-lb spaghetti squash , halved lengthwise, reserving 1 half for another use, and the seeds discarded, olive oil, shredded fresh basil leaves plus additional for garnish, dried oregano, freshly grated parmesan, sliced cherry tomatoes

spaghetti squash , halved lengthwise and seeded, sliced cherry tomatoes, shredded fresh basil leaf, plus additional sprigs for garnish, crumbled feta or 1/4 cup goat cheese, garlic, minced, olive oil, dried oregano, salt, fresh ground black pepper, toasted pine nuts

lime zest, finely grated, fresh lime juice, fresh mint, chopped, garlic cloves, minced, extra virgin olive oil, kosher salt & freshly ground black pepper, zucchini , sliced very thin on a mandoline lengthwise, yellow squash , sliced very thin on a mandoline lengthwise, prosciutto, thinly sliced

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper, freshly ground black pepper, shaved fresh parmesan cheese

boneless skinless chicken breasts, flour, salt and pepper, garlic powder, fresh basil, lemon , juice of, oil

olive oil, melted butter, fresh lemon juice, brown mustard, minced fresh basil leaf, garlic cloves, minced, salt, fresh ground black pepper, shrimp, peeled and deveined, metal skewers

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

fresh basil , leaves picked (about 24 leaves), garlic, thinly sliced, freshly ground black pepper, kosher salt, extra-virgin olive oil, yellow summer squashes (about 2 lb), unpeeled

carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice

hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil

yellow squash (about 1 1/2 lb), olive oil, vertically sliced red onion, garlic clove, minced, salt, crushed red pepper flakes, fresh ground black pepper, shaved fresh parmesan cheese

carrots, peeled, zucchini, peeled, yellow squash, peeled, butter, garlic, minced, minced fresh parsley leaves, salt, ground black pepper, lime, juiced

yellow squash, olive oil, red onions thin vertically sliced, garlic minced, salt, red pepper crushed, black pepper ground, parmesan cheese fresh shaved