17 squash honey glaze Recipes

olive oil, butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups), honey

nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced

acorn squash, cut in half, orange juice , diluted with, water, honey, allspice, cranberry sauce (homemade or canned )

vegetable oil cooking spray, acorn squash, salt, pepper, honey, soy sauce, rice vinegar, fresh ginger (peeled and minced ), garlic cloves, minced

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

wooden skewers, honey, spicy brown mustard, peeled, jumbo-size raw shrimp with tails (16/20 count ), caribbean jerk seasoning, olive oil, salt, yellow squash , cut into 1/4- to 1/2-inch slices, zucchini , cut into 1/4- to 1/2-inch slices, red bell pepper , cut into 1 1/2-inch pieces, olive oil, salt and pepper to taste

olive oil, onions, chopped, meaty beef chuck short ribs , any tough membrane trimmed, all purpose flour, low-salt chicken broth, dry red wine, prune juice, tomato paste, ground cumin, ground allspice, ground ginger, ground cinnamon, pitted dates, diced, dried pears, diced, honey, honey-glazed butternut squash

acorn squash, peeled and cubed, margarine, melted, honey, salt

peeled cubed butternut squash, honey, balsamic vinegar, lemon pepper seasoning, olive oil

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

spaghetti squash, salted butter, freshly grated ginger, unsalted butter, chicken base, honey, brown sugar, water, cornstarch

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon