215488 squash goat brown sauce Recipes

  • Broccoli with Goat Cheese Sauce
    eggs, ground cumin, cayenne, salt, turmeric and
    6 More
    eggs, ground cumin, cayenne, salt, turmeric, soft mild goat cheese, softened, olive oil, water, fresh orange juice, fresh lemon juice plus additional to taste, broccoli (1 1/2 lb)
    30 min, 11 ingredients
  • Asparagus With Goat Cheese Sauce
    asparagus, goat cheese, softened, mayonnaise, lemon juice and
    3 More
    asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled
    45 min, 7 ingredients
  • Chicken with a goat cheese sauce
    boneless skinless chicken breast halves, olive oil and
    7 More
    boneless skinless chicken breast halves, olive oil, garlic, peeled and cut in half lengthwise, kosher salt, fresh ground black pepper, low sodium chicken broth, fresh thyme leave, grated lemon , zest of, goat cheese
    35 min, 9 ingredients
  • Chicken With Goat Cheese Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )
    37 min, 10 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese, butter and
    3 More
    goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes
    20 min, 6 ingredients
  • Grilled Steak With Creamy Herbed Goat Cheese Sauce
    chavrie fresh goat cheese, chopped fresh chives and
    5 More
    chavrie fresh goat cheese, chopped fresh chives, chopped fresh parsley, fresh basil , chiffonade, beef tenderloin steaks or 4 beef tsp-bone steaks or 4 sirloin steaks, garlic clove, crushed, salt and pepper
    22 min, 7 ingredients
  • Roasted Squash with Brown Butter and Cinnamon (Alexandra Guarnaschelli) Roasted Squash with Brown Butter and Cinnamon (Alexandra Guarnaschelli)
    butternut squash (or other variety), washed, and peeled w... and
    9 More
    butternut squash (or other variety), washed, and peeled with a vegetable peeler, unsalted butter, dark brown sugar, molasses, kosher salt and freshly ground black pepper, ground ginger, knob fresh ginger, peeled and finely grated, ground cinnamon, fresh orange
    45 min, 10 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Acorn Squash With Brown Sugar Pecan Topping Acorn Squash With Brown Sugar Pecan Topping
    acorn squash, salt, water, pecans chopped and
    2 More
    acorn squash, salt, water, pecans chopped, light brown sugar, butter melted
    45 min, 6 ingredients
  • Squash Crumble (butternut squash and apples) Squash Crumble (butternut squash and apples)
    brown sugar, cornstarch, salt, cinnamon, nutmeg and
    8 More
    brown sugar, cornstarch, salt, cinnamon, nutmeg, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch chunks, baking apples (such as granny smith), peeled, cored and cut into small chunks, all-purpose flour, granulated sugar, cinnamon, salt, butter, cold, pecans
    1 hour 20 min, 13 ingredients
  • Candied Butternut Squash Candied Butternut Squash
    butternut squash cubed, brown sugar, molasses and
    7 More
    butternut squash cubed, brown sugar, molasses, butter softened, shredded orange peel, ground cinnamon, brown sugar optional, orange peel curls optional
    10 ingredients
  • Beef Tenderloin with Goat Cheese Sauce Beef Tenderloin with Goat Cheese Sauce
    milk and
    14 More
    milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives
    15 ingredients
  • Asparagus with Herbed Goat Cheese Sauce Asparagus with Herbed Goat Cheese Sauce
    white or green asparagus, trimmed and
    4 More
    white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste
    5 ingredients
  • Ziti With Portabella Mushrooms and Goat Cheese Sauce Ziti With Portabella Mushrooms and Goat Cheese Sauce
    portabella mushrooms, butter, divided, olive oil, divided and
    14 More
    portabella mushrooms, butter, divided, olive oil, divided, onion, chopped, salt, divided, sugar, shallots, minced, minced garlic, scallions , sliced into discs, ziti pasta, water, salt, heavy whipping cream, fresh mild goat cheese, crumbled, minced fresh chives, salt, fresh ground pepper
    1 hour 10 min, 17 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Goat Cheese and Fresh Herb Dip Goat Cheese and Fresh Herb Dip
    goat cheese, minced fresh hyssop, fresh rosemary and
    3 More
    goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted
    20 min, 6 ingredients
  • Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce
    boneless chicken breasts, with skin and
    9 More
    boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn
    35 min, 10 ingredients




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