9989 squash frosty Recipes

  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Squash Cheesy Casserole
    squash, egg beaters, onions, chili powder, cheddar cheese and
    2 More
    squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper
    7 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Squash Cake
    squash, eggs, sugar, oil, flour, cinnamon, salt and
    4 More
    squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts
    1 hour , 11 ingredients
  • Squash Casserole
    squash, cooked, cream of mushroom soup, eggs, beaten and
    7 More
    squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted
    50 min, 10 ingredients
  • Squash Fritters
    squash (yellow or green, or mix ), shredded cheddar cheese and
    5 More
    squash (yellow or green, or mix ), shredded cheddar cheese, chopped onion, flour, eggs, salt, oil
    25 min, 7 ingredients
  • Squash Curry
    squash, diced, canola oil, potatoes, diced and
    10 More
    squash, diced, canola oil, potatoes, diced, stalks celery, in slices, minced ginger, ground turmeric, ground cumin, ground cinnamon, ground coriander, ground cardamom, dried cilantro, lemon , juice of, water
    15 min, 13 ingredients
  • Squash Relish
    squash, green peppers, red bell pepper, onions, salt and
    4 More
    squash, green peppers, red bell pepper, onions, salt, sugar, vinegar (white ), turmeric, celery seeds
    1 hour 5 min, 9 ingredients
  • Squash With Onions and Parmesan
    squash (yellow and or or zucchini), olive oil and
    6 More
    squash (yellow and or or zucchini), olive oil, onion, diced, minced garlic clove, salt, crushed red pepper flakes, black pepper, parmesan cheese (freshly grated or shaved )
    5 min, 8 ingredients
  • Squash with Ginger and Orange
    squash, cubed and cooked tender and
    6 More
    squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper
    40 min, 7 ingredients
  • Squash Casserole
    squash, onion, grated sharp cheddar cheese, milk, butter and
    3 More
    squash, onion, grated sharp cheddar cheese, milk, butter, sugar, crushed cracker, salt and pepper
    40 min, 8 ingredients
  • Squash and Red Lentil Soup
    squash (about 1 kg whole ), rosemary, red lentils and
    4 More
    squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste
    1 hour 5 min, 7 ingredients
  • Squash Supreme
    squash, cooked, onion, chopped, butter and
    6 More
    squash, cooked, onion, chopped, butter, eggs, slightly beaten, salt, pepper, cheddar cheese, shredded, evaporated milk, cracker crumbs
    55 min, 9 ingredients
  • Butternut Squash Muffins With Frosty Topping Butternut Squash Muffins With Frosty Topping
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals
    25 min, 17 ingredients
  • Butternut Squash Muffins with a Frosty Top (Jamie Oliver) Butternut Squash Muffins with a Frosty Top (Jamie Oliver)
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional
    50 min, 16 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients
  • Squash Custard Pie Squash Custard Pie
    squash puree, eggs, separated and
    6 More
    squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon
    8 ingredients




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