294811 squash fresh basil toasted pecans Recipes

  • Pecan-Cheese Crisps
    freshly shredded parmesan cheese, chopped toasted pecans and
    1 More
    freshly shredded parmesan cheese, chopped toasted pecans, parchment paper
    3 ingredients
  • Basil and Balsamic Green Bean Salad
    fresh green beans, cleaned, trimmed and quartered and
    9 More
    fresh green beans, cleaned, trimmed and quartered, tomatoes, halved, pine nuts, toasted (1/4 will be reserved for presentation), red onion , sliced thin into half moons, fresh basil , sliced into thin strands (chiffonade), balsamic vinegar (use a good 1), olive oil, garlic cloves, dijon mustard, sugar
    20 min, 10 ingredients
  • Basil Pesto Bread
    fresh basil leaves, olive oil, garlic, peeled and
    5 More
    fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced
    30 min, 8 ingredients
  • Pecan-Butter Truffles
    toasted pecan halves, superfine granulated sugar and
    4 More
    toasted pecan halves, superfine granulated sugar, graham cracker crumbs (from about three 5- by 2 1/2-inch graham crackers), unsalted butter, softened, vanilla, cinnamon
    6 ingredients
  • Basil, Parmesan and Cashew Dip
    fresh basil (1 bunch, washed and dryed) and
    4 More
    fresh basil (1 bunch, washed and dryed), cashews (or substitute with toasted pine nuts), garlic clove, crushed, grated parmesan cheese, olive oil
    10 min, 5 ingredients
  • Toasted Pecans in the Microwave!!!
    pecans, butter, sea salt
    7 min, 3 ingredients
  • Pecan Rounds - Cookies
    toasted pecan pieces, butter , cut into pieces and
    7 More
    toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour
    17 min, 9 ingredients
  • Toasted Pecans
    pecans, oleo, worcestershire sauce, cayenne pepper, salt and
    2 More
    pecans, oleo, worcestershire sauce, cayenne pepper, salt, cinnamon, tabasco sauce
    40 min, 7 ingredients
  • Pecan Spread
    toasted pecans, finely ground and
    7 More
    toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt
    15 min, 8 ingredients
  • Basil Pesto
    fresh basil leaves, garlic cloves and
    4 More
    fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper
    10 min, 6 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    8 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional
    30 min, 11 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Seared Tuna With Guacamole and Basil Seared Tuna With Guacamole and Basil
    tuna steaks (1/2 lb each, 4 1/2 inch diameter), avocados and
    10 More
    tuna steaks (1/2 lb each, 4 1/2 inch diameter), avocados, lemons, juiced, fresh parsley, minced onion, minced garlic, fresh black pepper, coarsely ground, tabasco sauce, olive oil, salt, fresh basil, toasted pita bread , cut in triangles
    25 min, 12 ingredients
  • Basil Pesto Basil Pesto
    fresh basil leaves, toasted pine nuts, garlic, salt and
    3 More
    fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese
    7 ingredients
  • Mussels With Red Curry Garlic Broth and Basil Toasts Mussels With Red Curry Garlic Broth and Basil Toasts
    baguette (about 8 slices), garlic clove, fresh basil and
    7 More
    baguette (about 8 slices), garlic clove, fresh basil, mussels, cleaned and debearded, dry white wine, butter (1/2 stick or 1/4 cup), garlic clove, pressed through a press, red curry paste, chicken broth or 1 (6 oz) can v-8 spicy hot tomato juice, kosher salt (optional)
    40 min, 10 ingredients
  • Basil Pesto Bread (Tyler Florence) Basil Pesto Bread (Tyler Florence)
    fresh basil leaves, grated parmesan or romano and
    5 More
    fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette
    15 min, 7 ingredients
  • Pecan-Caramel Spiders (Food Network Kitchens) Pecan-Caramel Spiders (Food Network Kitchens)
    toasted pecans, heavy cream, granulated sugar and
    8 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional
    1 hour , 11 ingredients
  • Toasted Pecans Toasted Pecans
    pecans, butter melted, salt, preheat oven to 400.
    10 min, 4 ingredients




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