224398 squash casserole without eggs Recipes

yellow squash, grated carrot, diced onion, chicken broth, cream of mushroom soup, mayonnaise, salt, pepper, crushed cornflakes cereal

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

salt, sugar, cinnamon, ginger, flour, frozen squash (acorn or butternut), eggs, beaten, evaporated milk, unbaked pie shell

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

option peeled i leave skins on ) diced squash, i usually use half zucchini and half yellow, chopped sweet onion (maui sweet or vidalia or similar), cream of chicken soup, sour cream, shredded carrots, butter, melted, similar box croutons - onion or cheese and garlic, butter to grease pan.

baby yellow squash, sour cream, cream of chicken soup, onion chopped, salt, pepper, peppridge farm seasoned bread crumbs, butter

yellow (summer ) squash, green pepper, diced, onion, diced, ribs celey, diced, garlic, minced, canola oil, shrimp , as fresh as you can get, creole seasoning (tony chachere s), pepper, salt if needed, italian bread crumbs

yellow squash -- sliced, carrot -- grated, onion -- diced, sour cream, seasoned croutons, butter

butter or margarine, yellow squash, thinly sliced, onion, chopped, salt, pepper, sliced or chopped water chestnuts, drained, swiss cheese cream sauce, diced pimientos, drained (optional), buttery parmesan topping

butter, squash, vidalia onion thinly sliced, parmesan cheese grated, green onions thinly sliced, shreadded sharp chedder cheese, cheeze-it crackers crushed, sour cream, salt & pepper to taste

yellow squash (about 4 medium), olive oil, chopped onion, grated carrot, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, carton fat-free sour cream, chopped fresh parsley, chopped fresh oregano, salt, black pepper, herb-seasoned stuffing mix, divided

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

squash , quartered lengthwise, and thinly sliced crosswise, yellow onion finely chopped, chopped green chiles, chopped jalapenos, salt or to taste, sharp cheddar cheese grated, all-purpose flour, salsa of choice, scallions, thinly sliced, for garnish, red onion finely chopped

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste

yellow squash, cleaned, boiled, and mashed, salt, pepper, buttery round cracker crumbs, divided, shredded sharp cheddar cheese, divided, milk, butter or margarine

butternut squash, olive oil, eggs, cream (any type ), cooked beetroots, cheese

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

crookneck yellow squash or 1 3/4 lbs other yellow summer squash, zucchini or 1/4 lb additional yellow summer squash, coarse-chopped carrot (we omitted), unsalted butter (we used salted), onion, preferably yellow, chopped, plump garlic clove, minced (we added more), grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten