13 low country shrimp and sausage boil Recipes

potatoes, baby red, ears corn, halved, lemon, quartered, shrimp, jumbo shelled, smoked sausage , cut 2-inch think, salt, divided, black pepper, divided, zatarain seafood boil, old bay seasoning, divided, beer, garlic cloves, crushed, butter, divided, water

crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled

water, old bay seasoning, garlic cloves, cut in halves, bay leaves, cayenne, to taste (very potent , so start with a pinch and increase to desired taste), salt and pepper, to taste, kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces, new potatoes, washed, carrots, scraped and cut into fourths, ears corn, husks removed and cut into thirds, white onions, peeled, shrimp, in shells, lemon, sliced, chopped fresh parsley (optional)

seafood seasoning (such as old bay), or to taste, new potatoes, cooked kielbasa sausage , cut into 1 inch pieces, ears fresh corn, husks and silks removed, whole crab, broken into pieces, fresh shrimp, peeled and deveined

red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper

quarter of 8-oz bottle concentrated louisiana-style shrimp and crab boil seasoning, such as zatarain s liquid, red potatoes, sweet onions , such as vidalia, peeled, cured, smoked pork sausage links , cut into 3-inch pieces, four 8-inch ears corn, shucked and cut in half, raw medium shrimp, peel on

concentrated louisiana-style shrimp and crab boil seasoning (such as zatarain s), red potatoes, sweet onions , such as vidalia, peeled and quartered if large, cured, smoked pork sausage links , cut into 3-inch pieces, ears of corn, cut in half, shrimp

baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving

yellow mustard seeds, black peppercorns, hot red pepper flakes, bay leaves, celery seeds, coriander seeds, ground ginger, ground mace, salt, lemons, halved and wrapped in cheesecloth, red bliss potatoes , scrubbed clean, good quality smoked spicy sausage like andouille or kielbasa, ears fresh corn on the cob, shucked, fresh shrimp (26-30 count per lb), unpeeled, suggestion : biscuits or hot bread

water, old bay seasoning (adjust to taste), salt, shrimp, per person, red potatoes , tennis sized washed per person, onion , tennis sized peeled per person, spicy sausage , cheap tube sausage per person, ear of corn, per person

crab boil spices, lemon, quartered, whole garlic cloves, red pepper, sliced, green pepper, sliced, mushrooms, cleaned, scallions, peeled whole onions, hot sauce, smoked hot sausage, tiny whole potatoes, ears corn, chopped garlic, mussels, shrimp, different variations , any seafood could be added to the pot)