523 squash carrot soup Recipes

butternut squash, peeled & cut in chunks, carrots, peeled & cut in chunks, onion, diced, fresh ginger, peeled & grated, garlic cloves, peeled & sliced, chinese five spice powder (or to taste), chicken stock or 5 -7 cups water, salt & pepper

whole butternut squash, carrots, onion, garlic, curry powder, goya sazon tropical, fat free chicken broth (i use annie chun s ginger chicken broth), water, fat-free half-and-half, fat-free original pringles (gives a bit of fatlike mouth feel due to olestra content) (optional)

ground nutmeg, butternut squash, carrots, onion, ground pepper, non fat plain yogurt, garlic, stock cubes, water

vegetable oil, divided, garlic clove, crushed, butternut squash, peeled and roughly diced, salt , pepper, onions, finely chopped, carrots, peeled and sliced, fresh ginger, peeled and finely chopped, peppercorns, fresh thyme sprigs, bay leaf, sups chicken stock, pears or 2 cups apple juice, pears, peeled cored and sliced, heavy cream (i did not use any cream), butter

buttery round crackers, cream cheese, softened, condensed cream of chicken soup, eggs, beaten, butter, melted, cooked yellow summer squash, sliced, carrots, grated, chopped onion, herb-seasoned stuffing mix

buttery round crackers, cream cheese, softened, condensed cream of chicken soup, eggs, beaten, butter, melted, cooked yellow summer squash, sliced, carrots, grated, diced onion, herb-seasoned stuffing mix

olive oil, onion, finely chopped, garlic cloves, minced, diced carrots, diced butternut squash or 3 cups acorn squash or 3 cups hubbard squash or 3 cups winter squash, skin and seeds removed, fresh gingerroot, grated, chicken broth, half-and-half, salt, white pepper, freshly ground nutmeg

acorn squash, carrots, onion, garlic cloves, grated ginger, oregano, basil, curry powder, bay leaves, vegetables , broth, almond milk, olive oil, more oil for sauteing vegetables

butternut squash, peeled, seeded, cubed (about 3 cups), vegetable broth, carrots, sliced, onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

butternut squash, peeled, seeded and cubed (about 3 cups), chicken or vegetable broth, carrots, sliced, onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

butternut squash , about 1 1/2 to 2 lb, olive oil, yellow onion, chopped, paprika, cumin, turmeric, ground coriander, carrots, coarsely chopped, sugar, chicken stock, water, salt & freshly ground black pepper, chopped fresh cilantro, plain yogurt

butternut squash, peeled, seeded and cubed ( about 3 cups ), chicken broth ( low sodium if you can find it or home made ), carrots, sliced, i medium onion, chopped, salt, fat-free evaporated milk, reduced-fat sour cream

butternut squash peeled, chopped, zucchinni, summer squash, carrot, red onion, garlic, dill weed, curry powder, salt and pepper, chicken broth

vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

olive oil, minced garlic cloves, curry powder, ginger powder (can also use fresh ginger), onion, carrots, butternut squash (small cubes ), salt, chicken broth, heavy cream (optional and to taste), dry white wine (optional)

yellow squash or 6 cups zucchini, grated, carrot, shredded, bell pepper, chopped, onion, chopped, sour cream, condensed cream of chicken soup, butter, herb seasoned stuffing mix