71 squash blossoms Recipes

squash blossoms, cleaned (zucchini flowers), tomatoes, sliced into wedges, stilton cheese, crumbled, pear, cored and thinly sliced, extra virgin olive oil

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

masa dough, all-purpose flour, lard, melted, baking powder (optional), salt, oil (for frying ), queso manchego cheese or 1 cup oaxaca cheese or 1 cup monterey jack cheese or 1 cup muenster cheese, epazote (optional), potatoes, peeled and cubed, chorizo sausage, squash blossoms , or, squash blossoms, drained, oil, onion, finely chopped, garlic clove, minced, tomato, peeled and finely chopped, poblano chile , seeds and membranes removed, epazote, chopped, salt

carrots , cut into 1-inch pieces, sweet onion, chopped, olive oil, butternut squash, peeled and cut into 1-inch pieces, chicken broth, orange zest, heavy cream, white wine vinegar, orange blossom honey, kosher salt, freshly ground white pepper, hot sauce, garnish: smoked paprika , olive oil

zucchini squash blossoms, washed and dried, eggs, water, oregano, garlic powder, fresh goat cheese

milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)

freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat

zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish

squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )

squash blossoms, olive oil, fresh green onions, chopped, eggs, romano cheese, mozzarella cheese (grated or thinly sliced ), salt and pepper

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

butter, onion, diced, green pepper, diced, whole-kernel corn, cut green beans or 1 lima beans, red beans, water or chicken broth, zuchinni squash, cubed, yellow squash, cubed, salt and pepper, squash blossoms (optional)

fat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper

butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon

beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves

olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt

eggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, squash blossoms, grated parmigiano-reggiano cheese (1 cup)

king arthur unbleached all-purpose flour, baking powder, garlic salt, ground cumin, egg, milk, canola oil, oil for frying, freshly picked squash blossoms