10 fried stuffed squash blossoms Recipes

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

male squash blossoms (or use some female with immature fruit attached), jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip), oil (for frying-you will want it about 1 1/2 inches deep), flour, eggs, beaten, cold water, all-purpose flour, cornstarch, baking powder, salt

garlic clove, minced, hot red pepper flakes, olive oil, tomatoes, finely chopped, water, sugar, whole milk ricotta cheese, egg yolk, chopped mint, grated parmesan cheese, divided (parmigian-reggiano), zucchini squash blossoms, all-purpose flour, chilled seltzer water or 3/4 cup club soda, vegetable oil (for frying )

chopped mixed herbs , such as chives, tarragon, chevril, minced white onion, fresh open squash blossoms, cream cheese (softened ), grated cheese , gruyere-cheddar blend, eggs, milk, masa harina, fresh ground white pepper, vegetable oil (for frying )

racota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk

squash blossoms, milk cheese, grated (unsure of particulars, alternative to manchego), apple smoked salt, apple smoked salt, ground cayenne pepper, habanero pepper, chopped, egg whites, worcestershire sauce, cracked pepper, cracked pepper, red cabbage, chopped, unbleached flour, turbinado sugar, dried sage, plain yogurt, horseradish, vegetable oil (for frying )

zucchini squash blossoms, goat cheese, cream cheese, red pepper flakes, garlic, minced, salt and pepper to taste, unbleached all-purpose flour, water, milk, egg, kosher salt, vegetable oil for frying, salt and pepper to taste, salsa for garnish

blackberries, balsamic vinegar, superfine sugar, vegetable oil, for frying, all-purpose flour, plus more for dusting, ice water, taleggio , cut evenly into 12 slices (i couldn tsp find any so we used gouda instead), fresh basil leaves, squash blossoms, salt & freshly ground black pepper