35 squash blossoms and eggs Recipes

  • Stuffed Squash Blossoms
    chopped mixed herbs , such as chives, tarragon, chevril and
    9 More
    chopped mixed herbs , such as chives, tarragon, chevril, minced white onion, fresh open squash blossoms, cream cheese (softened ), grated cheese , gruyere-cheddar blend, eggs, milk, masa harina, fresh ground white pepper, vegetable oil (for frying )
    35 min, 10 ingredients
  • Batter Fried Squash Blossoms
    milk, egg, flour, parmesan cheese and
    3 More
    milk, egg, flour, parmesan cheese, dozen male squash blossoms, canola oil, mint leaves (to garnish ) or dill weed (to garnish)
    45 min, 7 ingredients
  • Fried Stuffed Squash Blossoms
    male squash blossoms (or use some female with immature fr... and
    9 More
    male squash blossoms (or use some female with immature fruit attached), jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip), oil (for frying-you will want it about 1 1/2 inches deep), flour, eggs, beaten, cold water, all-purpose flour, cornstarch, baking powder, salt
    20 min, 10 ingredients
  • Stuffed Zucchini Flowers
    squash blossoms, ricotta cheese, basil leaves and
    8 More
    squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt
    1 hour 20 min, 11 ingredients
  • Fried Squash Blossoms Snack Fried Squash Blossoms Snack
    king arthur unbleached all-purpose flour, baking powder and
    7 More
    king arthur unbleached all-purpose flour, baking powder, garlic salt, ground cumin, egg, milk, canola oil, oil for frying, freshly picked squash blossoms
    30 min, 9 ingredients
  • Fried Stuffed Squash Blossoms Fried Stuffed Squash Blossoms
    racota chz ., lg. pinch chiffonade basil and
    6 More
    racota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk
    30 min, 9 ingredients
  • Summer Vegetable Frittata Summer Vegetable Frittata
    eggs, fresh basil leaves, chopped, chopped fresh parsley and
    9 More
    eggs, fresh basil leaves, chopped, chopped fresh parsley, salt, black pepper, prosciutto, finely chopped, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, swiss chard leaves , stems discarded and leaves finely chopped (1 1/2 cups), scallions, trimmed and finely chopped, squash blossoms, grated parmigiano-reggiano cheese (1 cup)
    30 min, 12 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients
  • Frittata Con Fior Di Zucchini Frittata Con Fior Di Zucchini
    squash blossoms, olive oil, fresh green onions, chopped and
    4 More
    squash blossoms, olive oil, fresh green onions, chopped, eggs, romano cheese, mozzarella cheese (grated or thinly sliced ), salt and pepper
    10 min, 7 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Spaghetti from Aquila: Spaghetti all'Aquilana (Mario Batali) Spaghetti from Aquila: Spaghetti all'Aquilana (Mario Batali)
    extra-virgin olive oil, plus 4 tbsp, for frying and
    17 More
    extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 50 min, 18 ingredients
  • Brunch Brunch
    fava beans,shelled, extra virgin olive oil and
    10 More
    fava beans,shelled, extra virgin olive oil, garlic cloves,minced, baby pattypan squash ,cut into 1/2 inch pieces, baby zucchini with blossoms squash,cut into 1/2 inch pieced,blossoms quartered lengthwise, salt and freshly ground pepper, fresh eggs, milk, sorrel ,stems discarded and leaves chopped, fresh petite peas, scallions,white and light green parts only,thinly sliced, chives,snipped
    12 ingredients
  • Garden Frittata Garden Frittata
    fava beans, shelled (about 1/2 cup) and
    11 More
    fava beans, shelled (about 1/2 cup), extra-virgin olive oil, garlic cloves, minced, baby pattypan squash , cut into 1/2-inch pieces, baby zucchini with blossoms , squash cut into 1/2-inch pieces, blossoms quartered lengthwise, salt and freshly ground pepper, eggs, milk, sorrel , stems discarded and leaves chopped, fresh or thawed frozen petite peas, scallions, white and light green parts only, thinly sliced, snipped chives
    12 ingredients




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