68960 squash bisque ginger zest Recipes
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butternut squash, butter, carrots, sliced, onion, chopped and8 Morebutternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)1 hour 20 min, 12 ingredients
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sour cream, maple syrup, ground cinnamon and12 Moresour cream, maple syrup, ground cinnamon, butternut squash (3 lb each), butter, melted, caribbean jerk seasoning, vegetable broth, pears, peeled and chopped, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, heavy whipping cream30 min, 15 ingredients
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Butternut Squash Bisque With Ginger and Orange Zestolive oil or 1 tbsp butter and10 Moreolive oil or 1 tbsp butter, butternut squash, peeled and diced into 1-inch chunks . (about 1), carrots, chopped, onion, chopped, minced fresh ginger (1-inch piece), vegetable stock or 2 quarts cold water, grated orange zest, parsley, chopped, ground nutmeg, sea salt , to taste, ground pepper , to taste55 min, 11 ingredients
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Curried Butternut Squash Coconut Ginger Soupbutternut squash, fresh ginger, minced fine, water and4 Morebutternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk2 hour , 7 ingredients
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Squash Bisquepotatoes, onion, carrots, butter or margarine and6 Morepotatoes, onion, carrots, butter or margarine, sliced yellow squash, chicken broth, salt, ground red pepper, milk, garnishes: sour cream , chopped fresh chives10 ingredients
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Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevensonsquash (small, round type, e.g., acorn ) and13 Moresquash (small, round type, e.g., acorn ), sea salt , to taste, black pepper, freshly ground , to taste, olive oil , for spraying or brushing, red bell peppers, red onions, sliced, mushrooms, sliced, tomatoes, halved, olive oil, vinegar, olive oil, garlic cloves, crushed, fresh ginger, peeled and grated, salt16 min, 14 ingredients
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Butternut Squash Bisque - Pressure Cookerolive oil, onions, peeled and cut into large pieces and11 Moreolive oil, onions, peeled and cut into large pieces, chicken stock or 5 cups vegetable stock, butternut squash, peeled, seeded, and cut into 1-inch chunks (about 2 squash), granny smith apples, peeled and cut into 1-inch (25 mm), kale, pure maple syrup, ground cumin, ground ginger, nutmeg, fat-free half-and-half (thicker consistency) or 1 pint heavy cream (thicker consistency), salt, cheddar cheese, shredded or 1/8 cup gruyere cheese, grated30 min, 13 ingredients
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Butternut Squash Bisque (Pressure Cooker)olive oil, onions, peeled and cut into large pieces and9 Moreolive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste40 min, 11 ingredients
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Spiced Winter Squash Bisqueolive oil, onion, finely chopped, celery, chopped and6 Moreolive oil, onion, finely chopped, celery, chopped, fresh ginger, minced, vegetables or 2 cups chicken stock, cascadian farm organic winter squash, thawed, cayenne pepper, nutmeg, salt50 min, 9 ingredients
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Kellymac's Easy Butternut Squash Bisquebutternut squash, peeled and cubed, garlic cloves, chopped and10 Morebutternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )3 hour 35 min, 12 ingredients
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