116912 squash bacon pecan mix Recipes

dried tubular pasta , such as strozzapreti or 1 lb penne, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 lb), unsalted butter, pecans, coarsely chopped, coarse salt & freshly ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for serving, fresh flat-leaf parsley, thinly sliced, freshly grated parmesan cheese, fresh ricotta cheese

chopped pecans, butter, onion, finely chopped, butternut squash, peeled, seeded, and cubed, salt and pepper, chopped fresh parsley

acorn squash, bacon, use your favorite, butter, cinnamon, salt & pepper

all-purpose flour (about 1 1/2 cups), salt, chilled unsalted butter, cut into small pieces, vegetable shortening, cut into small pieces, ice water, extra-virgin olive oil, thick) slices yellow squash, thick) slices zucchini, chopped shallots, chopped fresh thyme, reduced-fat milk, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, egg whites, eggs, shredded part-skim mozzarella cheese

bacon strips, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, thinly sliced

bacon, cream cheese, softened, buttermilk ranch dressing mix, shredded sharp cheddar cheese, green onions, chopped, chopped black olives, chopped pecans (optional)

summer squash, sliced, salt, water , to cover squash, bacon, onion, chopped, black pepper

bacon, chopped, butter, egg yolks, milk, pecans , roasted, cornmeal, flour, salt, baking powder, egg whites, brown sugar, pecans , roasted, bourbon, vanilla

mixed baby salad greens, shaved summer squash (such as zucchini and yellow squash), sliced radishes, bottled italian vinaigrette dressing

spaghetti squash, bacon bits, fat-free evaporated milk, egg substitute, grated parmesan cheese, salt, white pepper, ground nutmeg

summer squash, bacon, chopped, onion (finely chopped ), celery (finely chopped ), seasoned dry bread crumb, cheddar cheese (finely shredded ), fresh thyme leaves

unsalted butter, divided use, pecans, butternut squash, olive oil, yellow onion, finely chopped, garlic cloves, finely minced, heavy cream, milk, kosher salt, fresh ground black pepper, fresh mild goat cheese, italian parsley, chopped

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

acorn squash (about 2 lb), chopped pecans, divided, maple-flavored syrup, margarine, melted, salt, ground cinnamon, ground nutmeg, marshmallows

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon

bacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash