3788 squares valentines sewai Recipes

almond bark, cut into fine pieces, milk chocolate chips, candy valentine hearts

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

butter or 1/2 cup hard margarine, crushed crisp oatmeal cookies (such as dad s), semi-sweet chocolate baking squares, chopped (1 oz. each, or 1/2 cup chocolate chips), butter or 1/2 cup hard margarine, egg, icing sugar (confectioner s sugar), chopped walnuts (optional)

oreo cookies, crushed, butter or 1/4 cup margarine, melted, philadelphia cream cheese spread, sweetened condensed milk, baking chocolate squares, melted, whipping cream , whipped

shredded swiss cheese, chopped fresh mushrooms, lean ground beef, dry onion soup mix

vermicelli, crushed (known as sewaiyan in hindi), ghee, sugar, powdered milk, low-fat milk (1%) or 1/2 cup nonfat milk, cardamom powder, cashews, cut into small piece., almonds, cut into small piece., golden raisin, cut into small piece.

butter, cubed (no substitutes), unsweetened baking chocolate, sugar, flour, eggs, sugar, creamy peanut butter, vanilla extract, milk, plain valentine m &m, toasted pecans, toasted coconut

flour, cocoa powder, butter (softened ), creamy peanut butter, sugar, egg white, hershey chocolate kisses (unwrapped), aluminum foil, cut into squares and printed messages to wrap the cooled kiss cookies in for your valentine

cake flour , sifted, sugar, baking powder, salt, shortening, milk, maraschino cherry juice, vanilla, almond extract, egg whites, maraschino cherries, well-drained and finely, walnuts, chopped, pink valentine frosting, shortening, butter, vanilla, almond extract, salt, sugar, cream, scalded

butter, softened, white sugar, all-purpose flour, baking powder, salt, milk, egg whites, room temperature, semi-sweet chocolate baking squares, finely grated, icing sugar, butter, softened, water, vanilla, semisweet chocolate , baking squares chopped, butter

oreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated

butter or 1/2 cup margarine (125 ml), granulated sugar (150 ml), all-purpose flour (325 ml), baking powder (10 ml), salt (2 ml), vanilla extract (5 ml), whole milk (125 ml), semi-sweet chocolate baking squares, grated, egg whites, granulated sugar (to add to egg whites 30 ml), sugar (icing), egg yolks, butter or 1/3 cup margarine, semi-sweet chocolate baking squares, butter or 2 tbsp margarine (30 ml)

sliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

quaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.