Tweed Squares for Cookie Princess Recipe

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Tweed Squares for Cookie Princess
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Ingredients:

Directions:

  1. 1ST LAYER:.
  2. Cream the butter and 2/3 cup sugar.
  3. Add in the vanilla extract.
  4. Mix together the flour, baking powder and salt.
  5. Add alternately to the creamed mixture with milk, beginning and ending with dry ingredients.
  6. Beat egg whites with 2 T sugar until stiff.
  7. Fold the grated chocolate into the egg whites.
  8. Fold egg whites and chocolate mix into the batter.
  9. Pour into greased 9 x 9-inch pan.
  10. Bake at 350 degrees F for 25 minutes.
  11. Cool.
  12. 2ND LAYER:.
  13. Once the bottom layer has cooled.
  14. Mix confectioner's sugar, egg yolks and butter until smooth.
  15. Spread over to cover the 1st layer.
  16. 3RD (TOP) LAYER:.
  17. Melt chocolate and butter (by whatever method you prefer).
  18. Blend well.
  19. Spread evenly over 2nd layer.
  20. Cover and refrigerate.
  21. Cut and serve once the top layer has set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.1 Kcal (3241 kJ)
Calories from fat 301.8 Kcal
% Daily Value*
Total Fat 33.53g 52%
Cholesterol 132.66mg 44%
Sodium 248.4mg 10%
Potassium 279.46mg 6%
Total Carbs 114.57g 38%
Sugars 90.77g 363%
Dietary Fiber 0.86g 3%
Protein 6.86g 14%
Vitamin A 0.4mg 12%
Iron 0.7mg 4%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 356.11 Kcal (1491 kJ)
Calories from fat 138.83 Kcal
% Daily Value*
Total Fat 15.43g 52%
Cholesterol 61.03mg 44%
Sodium 114.27mg 10%
Potassium 128.56mg 6%
Total Carbs 52.7g 38%
Sugars 41.75g 363%
Dietary Fiber 0.4g 3%
Protein 3.16g 14%
Vitamin A 0.2mg 12%
Iron 0.3mg 4%
Calcium 54.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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