11 sprouts salad caper Recipes

  • Cauliflower and Brussels Sprouts Salad W/Mustard-Caper Butter
    garlic cloves, sea salt, unsalted butter, softened and
    8 More
    garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)
    30 min, 11 ingredients
  • Lentil Sprout and Bulgur Salad
    cucumber, peeled and chopped, bulgar wheat, capers and
    9 More
    cucumber, peeled and chopped, bulgar wheat, capers, lentil sprouts, scallions, sliced thin, tomatoes, chopped, flat leaf parsley, chopped, extra virgin olive oil, lemon juice, salt, black pepper, bibb lettuce (optional)
    30 min, 12 ingredients
  • Poached Egg and Toast Salad
    water, olive oil, honey mustard and
    8 More
    water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout
    10 min, 11 ingredients
  • Fresh Tuna Salad With Avocado
    extra virgin olive oil, fennel seed, black peppercorns and
    13 More
    extra virgin olive oil, fennel seed, black peppercorns, tuna steak, cut 1-inch thick, salt, mayonnaise , plus, mayonnaise, anchovy fillets, minced, capers, drained and chopped, garlic clove, minced, fresh lemon juice, celery ribs, sliced crosswise 1/4-inch thick, red onion, finely diced, pitted oil-cured black olive, chopped, hass avocadoes, halved and pitted, pea shoots (optional) or alfalfa sprout, for garnish (optional)
    30 min, 16 ingredients
  • Purple Sprouting Broccoli and Asparagus Salad
    heads purple broccoli, asparagus spears and
    10 More
    heads purple broccoli, asparagus spears, spring onions, finely chopped, baby spinach leaves, washed, tomatoes, capers (optional), chopped fresh dill, avocados, natural yoghurt, lemon , juice only, garlic, finely chopped, salt & freshly ground black pepper
    40 min, 12 ingredients
  • Caesar Salad With Bacon, Brussels Sprouts and Basil (Alexandra Guarnaschelli) Caesar Salad With Bacon, Brussels Sprouts and Basil (Alexandra Guarnaschelli)
    pasteurized large egg yolk, dijon mustard, garlic, grated and
    14 More
    pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad
    45 min, 17 ingredients
  • Grilled Haloumi and Watermelon Salad Grilled Haloumi and Watermelon Salad
    limes, garlic clove, crushed through a press and
    8 More
    limes, garlic clove, crushed through a press, red jalapeno chiles or 1 green jalapeno, minced, kosher salt, sugar, extra virgin olive oil, capers, seedless watermelon , quartered lengthwise cut into thin slices (mix yellow and red if possible), halloumi cheese, fresh mixed sprouts (arugula sprouts or radish sprouts)
    15 min, 10 ingredients
  • Roasted Vegetable Salad Roasted Vegetable Salad
    brussel sprouts, yukon gold potatoes, salt, pepper and
    9 More
    brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste
    35 min, 13 ingredients
  • Roasted-Broccoflower Salad with Orange Dressing Roasted-Broccoflower Salad with Orange Dressing
    heads broccoflower (green cauliflower) or cauliflower, cu... and
    9 More
    heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), extra-virgin olive oil, salt, divided, freshly ground black pepper, trimmed brussels sprouts, (about 1 lb), halved, grated orange rind, fresh-squeezed orange juice, coarsely chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers
    10 ingredients




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