33904 sprouts maple nuts Recipes

hickory nut halves or coarsely chopped pecans (3 oz), unsalted butter, pure maple syrup, salt, brussels sprouts , any discolored leaves discarded and stem ends left intact, black pepper, cider vinegar

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

flour, whole wheat flour, baking powder, salt, cinnamon, eggs, beaten, brown sugar, maple syrup, milk, butter, melted, chopped nuts (optional)

extra large wraps (whole wheat or your choice), florida avocado, peeled and sliced into thick strips, yellow tomatoes, sliced thick (or red ), sweet onion, sliced, lemon juice (or lime), apple cider vinegar (or more lime juice), maple syrup, spicy hummus (or other bean or nut spread), shredded carrot (or jicama if you have it), fresh ground black pepper, alfalfa sprout (optional), vegan mayonnaise (vegenaise is good) (optional)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

nut butter, maple syrup, oat bran, wheat germ, sesame seeds, coconut, shredded

all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring

pecan halves, butter, softened or 1 cup margarine, brown sugar , packed, maple flavoring, egg, all-purpose flour, granulated sugar, powdered sugar, milk, maple flavoring

flour, baking powder, baking soda, salt, butter, shortening, eggs, slightly beaten, maple syrup, maple flavoring, chopped dates, chopped pecans, butter, cream, vanilla, maple syrup, powdered sugar

butter, softened, eggs, maple syrup, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped dates, chopped pecans, flaked coconut, butter, softened, sugar, heavy whipping cream, maple syrup, vanilla extract, maple flavoring

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk

butter, brown sugar, maple flavoring, mixed nuts, pretzels, corn chex, rice chex , and, crispix cereal, oyster crackers

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

cream cheese, softened, butter, room temp, sugar, maple syrup, salt, egg yolk, flour, ground walnuts, sugar, maple syrup, cinnamon, egg white, water, sugar

splenda granular, sugar substitute or 2/3 cup sugar, cinnamon, egg whites, dried cranberries, pecans, chopped, rice chex, wheat chex, pretzel twists, sugar-free maple syrup or 1 cup regular maple syrup