Directions:
- Heat oven to 200.
- Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
- Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.46 Kcal (3619 kJ) | ||
| Calories from fat | 406.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 794.14mg | 33% | |
| Potassium | 276.58mg | 6% | |
| Total Carbs | 107.9g | 36% | |
| Sugars | 39.3g | 157% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 11.25g | 22% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 14mg | 78% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 95.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 70% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 28% | |
| Sodium | 185.85mg | 33% | |
| Potassium | 64.73mg | 6% | |
| Total Carbs | 25.25g | 36% | |
| Sugars | 9.2g | 157% | |
| Dietary Fiber | 1.02g | 17% | |
| Protein | 2.63g | 22% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 3.3mg | 78% | |
| Calcium | 43mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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