50831 sprouts bacon pistachios balsamic Recipes
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Laura Calder's Brussels Sprouts & Baconbrussels sprout, bacon, butter and1 Morebrussels sprout, bacon, butter, salt and pepper (to season)30 min, 4 ingredients
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Balsamic , Bacon, and Pistachio Asparagusasparagus, chopped, chopped and fried bacon and3 Moreasparagus, chopped, chopped and fried bacon, brown pistachios, balsamic vinegar, poppy seed30 min, 5 ingredients
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Brussels Sprouts With Cranberry Balsamic Dressingbalsamic vinegar, water, extra virgin olive oil and3 Morebalsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)25 min, 6 ingredients
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Bacon Bits Amp Brussels Sproutsfrozen brussels sprouts, bacon, cooked and crumbled and4 Morefrozen brussels sprouts, bacon, cooked and crumbled, extra-virgin olive oil, garlic salt, onion powder, oregano30 min, 6 ingredients
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Roasted Brussel Sprout, Bacon, Sweet Potato and Apple Hashbacon, brussel sprouts ends cut off and cut into 4 pieces and3 Morebacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper5 ingredients
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Bacon-balsamic Vinaigrette Green Beansgreen beans, shallots, minced, bacon slices and3 Moregreen beans, shallots, minced, bacon slices, white balsamic vinegar, almonds , coarsly chopped, brown sugar8 min, 6 ingredients
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Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressingbalsamic vinegar, dried black mission figs, chopped, water and11 Morebalsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese14 ingredients
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Asparagus, Bacon, and Frisée Saladbacon (about 1/4 lb), asparagus, balsamic vinegar and3 Morebacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)6 ingredients
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