171 sprinkles cake mix Recipes
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cake mix (lemon, butter, yellow or white) and8 Morecake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)26 min, 10 ingredients
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yellow vanilla-flavored cake mix , made as directed by th... and6 Moreyellow vanilla-flavored cake mix , made as directed by the manufacturer., batter from the cake mixes, sour cream, tb cinnamon, tb granulated sugar, vanilla extract added to the cake batter, powdered sugar for sprinkling over cooled cake7 ingredients
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chocolate cake mix , with creamy vanilla filling (for cup... and9 Morechocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles40 min, 10 ingredients
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flour, granulated sugar, cocoa, baking powder, salt, milk and14 Moreflour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.40 min, 20 ingredients
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canned salmon, drained , de-boned, and cleaned (two 15-oz... and13 Morecanned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)45 min, 14 ingredients
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betty crocker supermoist devil's food cake mix and6 Morebetty crocker supermoist devil s food cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy milk chocolate frosting, tube (4.25 oz) betty crocker white decorating icing, tube (0.68 oz) betty crocker brown decorating gel, candy corn, chocolate candy sprinkles2 hour 15 min, 7 ingredients
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Strawberry Pie Cake (Food Network Kitchens)vanilla cake mix , plus required ingredients and7 Morevanilla cake mix , plus required ingredients, quartered fresh strawberries (about 1 lb), granulated sugar, salt, rolls refrigerated pie dough, all-purpose flour , for dusting, coarse sugar, for sprinkling, vanilla ice cream or whipped cream, for serving1 hour , 9 ingredients
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Ice Cream Cone Cupcakescake mix (funfetti preferred!) and3 Morecake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)4 ingredients
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Mix ‘n’ Bake Cocoa Cakeall-purpose flour, light brown sugar, cocoa powder and7 Moreall-purpose flour, light brown sugar, cocoa powder, baking soda, salt, milk, vegetable oil, lemon juice, vanilla, icing sugar, for sprinkling (optional)50 min, 10 ingredients
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Bubblegum Cupcakeswhite cake mix, egg whites, butter, room temperature and7 Morewhite cake mix, egg whites, butter, room temperature, butter, room temperature, bubblegum extract or 1/2 tsp grated orange zest, sugar, vanilla extract, jumbo pink colored sprinkles , to taste, oversized candy sprinkles, to taste (round pink cake decors and pink candy buttons)55 min, 10 ingredients
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Pumpkin Angel Cakeflour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients
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Confetti White Puppy Chowvanilla-flavored candy coating (almond bark), chopped and5 Morevanilla-flavored candy coating (almond bark), chopped, shortening, crispy corn and rice cereal (such as crispix), white cake mix with colored sprinkles, sugar, colored sprinkles, or more to taste10 min, 6 ingredients
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Peanut Butter Whoopie Piesfood cake mix, eggs, chocolate pudding and6 Morefood cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired1 hour , 9 ingredients
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Chocolate Lovers Bundt Cakechocolate lovers bundt cake, cake, butter, softened, sugar and31 Morechocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.1 hour 15 min, 35 ingredients
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