384 sprinkle chip Recipes

flour, sugar, baking powder, salt, cold unsalted butter (3/4 stick), dried sour cherries (such as montmorency), chocolate chips, egg, heavy cream, cream, sugar for sprinkling

fudge brownie mix, sqs. white baking chocolate, whipping cream, cream cheese frosting, maraschino cherries, drained and chopped, semi-sweet chocolate chips, butter, garnish: candy sprinkles

semisweet chocolate chips, sweetened condensed milk, almond extract, salt, colored nonpareils and sprinkles

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, strawberry yogurt, canola oil, chopped fresh strawberries, ice cream cake cones (about 3 inches tall), semisweet chocolate chips, shortening, colored sprinkles

cake mix , any variety you want, vegetable oil, eggs, brown sugar, chocolate chips or nuts or candy sprinkles, etc

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

chocolate cake mix , with creamy vanilla filling (for cupcakes- betty crocker chocolate cupcakes fun da-middles), water , vegetable oil and eggs called for on cupcake mix box, cream-filled chocolate sandwich cookies, crushed (3/4 cup), powdered sugar, salt, whipping cream, vanilla, semi-sweet chocolate chips, pearl sugar, betty crocker decorating decors and chocolate sprinkles

butter, softened, sugar, vanilla extract, all-purpose flour, baking cocoa, white chocolate chips, shortening, divided, semi-sweet or bitter-sweet chocolate chips, sprinkles for decoration

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, royal icing, assorted paste food coloring, green shimmer dust or edible glitter, optional, green shamrock sprinkles , optional, semisweet chocolate chips

softened butter or 1 1/4 cups margarine, sugar, baking cocoa, sour cream, vanilla extract, flour, chocolate chips, chocolate sprinkles (optional)

neufchatel cheese, poppy seeds, ground, lemon zest (from 1 medium lemon), lemon juice, fresh squeezed, icing sugar, white chocolate chips, hundreds and thousands (sprinkles)

semi-sweet chocolate chips, shortening, edible glitter or colored sprinkles, wooden toothpick, wax paper

cream cheese, egg yolk, egg yolk (mixed with some water for an egg wash), granulated sugar, plus more for sprinkling dough, vanilla, ground cinnamon, canned pumpkin (not pumpkin pie mix), semisweet chocolate chips, pillsbury refrigerated pie crusts , softened as directed on package (2 crusts), pecans, chopped and toasted, powdered sugar, for topping

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

oil, for frying, biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract, chocolate chips, chocolate sprinkles, toasted coconut, colored candies, chopped pecans, store-bought glaze

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

egg whites, superfine sugar, unsalted butter, melted, unbleached all-purpose flour, cocoa powder, cream, chocolate chips, candy sprinkles or colored crystal sugar, for decoration

semi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle