Directions:
- Preheat oven to 375°F and line a large cookie sheet with parchment paper.
- In a medium bowl, beat cream cheese, 1 egg yolk, 1/3 cup sugar, vanilla, cinnamon and pumpkin until blended.
- Stir chocolate chips into cream cheese mixture and chill 10 minutes.
- On a cutting board, unroll one pie crust. Sprinkle crust evenly with granulated sugar and half of the pecans, then spread half of cream cheese mixture in a strip across top of crust.
- Starting at filled edge, roll dough into a log and place log on cookie sheet. Repeat with remaining crust and filling to make a second roll.
- Mix 1 egg yolk with water and brush rolls with egg wash; then sprinkle with granulated sugar.
- Bake 30 to 40 minutes until crisp and golden brown. Cool 5 minutes, and sprinkle rolls with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.11 Kcal (1596 kJ) | ||
| Calories from fat | 247.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 42% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 84.23mg | 4% | |
| Potassium | 250.25mg | 5% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 227.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 42% | |
|---|---|---|---|
| Cholesterol | 57.38mg | 21% | |
| Sodium | 77.63mg | 4% | |
| Potassium | 230.65mg | 5% | |
| Total Carbs | 29.36g | 11% | |
| Sugars | 17.47g | 76% | |
| Dietary Fiber | 3.59g | 16% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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