1181 springtime fiddlehead toss Recipes

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

olive oil, butter, garlic cloves, finely minced, fiddlehead, portabella mushrooms , can substitute baby bellas, pasta, of your choice, cooked, parmesan cheese or romano cheese, to taste

olive oil, leeks, sliced, fiddlehead, ends trimmed, potatoes, peeled and diced, chicken broth, cereal cream, salt and pepper, green onion, chopped

panir (or tofu), fiddleheads, button mushrooms, shallot, lemon , juice of, water, olive oil, salt, pepper

organic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock

multi-colored corkscrew macaroni, roma tomatoes, chopped, onion, chopped, green chili peppers, chopped, undrained, sliced ripe black olives, drained, chopped green bell pepper, seeded, chopped red bell pepper, seeded, light olive oil, fresh lemon juice, white vinegar, cilantro leaves, chopped, chili powder (new mexico style if possible), garlic salt, fresh ground black pepper, fresh cilantro (to garnish )

fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice

fiddlehead, washed, cleaned, trimmed, water, brown sugar, ground mustard, cider vinegar, lemon juice, butter, salt and pepper

unbaked 9-inch pie crust, fiddleheads, coarsely chopped, onion, chopped, olive oil, sharp cheddar cheese, shredded (vermont white is best), eggs, half-and-half, grainy mustard, flour

pie crust, 9-inch (frozen or homemade ), chopped fiddleheads, onion, olive oil, shredded cheddar cheese, eggs, cream or 1 cup half-and-half, coarse grain mustard, flour

garlic clove, finely minced, fiddleheads, chopped, mayonnaise, parmesan cheese, grated, cheddar cheese or 1 cup swiss cheese, grated, fresh tomato, chopped, sweet onion, peeled and chopped (like vidalia or maui)

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste

eggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads

fusilli pasta, olive oil, fiddlehead ferns, bacon, english cucumber, seeded and minced, oil-packed sun-dried tomatoes, drained and chopped, egg yolk, dijon mustard, lemon juice, garlic, minced, vegetable oil, salt and ground black pepper to taste