18883 spring stew veal Recipes

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

all purpose flour, salt, ground black pepper, veal stew meat , cut into 3/4-inch pieces, more) olive oil, onions, coarsely chopped, carrots, peeled, sliced, garlic cloves, minced, dry red wine, whole tomatoes in juice, more) water, orange peel , cut into thin slivers, yukon gold potatoes, peeled, cut into 1-inch cubes, coarsely chopped pitted brine-cured green olives

olive oil, veal stew meat , cut into 1- to 1 1/2-inch pieces, boiling onions, peeled, red-skinned potatoes, peeled , cut into 1 1/2-inch pieces, chopped fresh oregano or 1 tbsp dried, baskets cherry tomatoes, stemmed, halved

veal stew meat, pork, cut into small pieces, salt, black pepper, cayenne pepper, vegetable oil, flour, celery, chopped, onion, finely chopped, garlic cloves, minced, dried thyme, crumbled, green pepper, finely chopped, tomato juice, cold water

olive oil, onion, sliced, veal stew meat, cut into 1/2-inch cubes, cayenne pepper, red bell peppers, cored, seeded , cut into matchstick-size strips, low sodium chicken broth

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese

veal shoulder cut into 1 inch cubes, patted dry, vegetable oil, butter, carrots, finely cubed, onion, thinly sliced, stalk celery finely minced, minced garlic, dry white wine, beef broth or veal stock, bouquet garni : parsley, bay leaf and peppercorns, beurre manie, (paste made in equal proportions of butter and flour)

boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish

veal sweetbreads, veal brains, beef suet, veal kidneys, cut into small pieces, veal heart, cut into small pieces, calves liver, cut into small pieces, beef broth, onion, chopped, tomatoes, undrained and chopped, drops hot sauce, salt to taste