82548 spring salad with grapes and pistacio crusted goat Recipes

torn mixed salad greens, fresh strawberries, hulled and sliced, sliced green onion, chow mein noodles (canned ), almonds, toasted, mandarin oranges, drained, balsamic vinaigrette, orange juice, semisoft goat cheese, crumbled (may substitute blue cheese)

puntalette , cooked al dente & cooled, cucumber, peeled & cut in tiny cubes, water melon , cut in tiny cubes, dried tomatoes, finely diced, spring onions, finely diced, olives, finely diced, basil, finely diced, some fresh goats cheese , torn in small pieces, sauce, olive oil, red wine vineggar, runny honey, juice of half a lemon

packaged dry mafalda , large bow tie, or campanelle pasta, mesclun or other spring greens, grape tomatoes or cherry tomatoes, halved lengthwise, crumbled gorgonzola, blue , or feta cheese (2 oz), olive oil, white wine vinegar or balsamic vinegar, salt and freshly ground black pepper, pine nuts, toasted

seedless watermelon, cut in 1 inch cubes or balls (reserve juice), tomatoes or 1 1/2 cups grape , halved, goat cheese or 1/2 cup stilton cheese or 1/2 cup gorgonzola or 1/2 cup roquefort cheese, crumbled, scallion, minced, salt, extra virgin olive oil, sherry wine vinegar, cayenne, cilantro or 1/2 cup parsley, roughly chopped

goat cheese, softened, pitted kalamata olives, coarsely chopped, sourdough bread, basil leaves, spring mix greens, bottled roasted red bell peppers

zucchini , quartered lengthwise (about 8 oz), red bell pepper, cut into 4 wedges, leek, trimmed and halved, artichoke hearts, drained, head radicchio, quartered, salt, divided, freshly ground black pepper, garlic cloves, minced, hot cooked rotini (about 4 cups uncooked corkscrew pasta), grape or cherry tomatoes, crumbled goat cheese, chopped fresh basil

vegetable oil, flour, goat cheese, sliced into 1/2 inch rounds, eggs, beaten, hazelnuts, finely ground, mayonnaise (optional)

eggs, milk, coarse cornmeal, cracked black peppercorns, flour, soft goat cheese, roasted, peeled , and diced green chile or pureed chipotles en adobo, vegetable oil, olive oil, onion, finely diced, minced garlic, cumin seed, toasted and ground, tomatoes, diced, salt to taste

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

panko (japanese breadcrumbs), ground toasted hazelnuts, all-purpose flour, garlic and herb goat cheese, cut into 8 slices, egg whites, lightly beaten, olive oil, divided, baby arugula, baby lettuces, blackberry vinaigrette

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil

grape vine leaves, rinsed and dried, log soft , young goat cheese, cut into 6 rounds, roasted red peppers , recipe follows, olive oil, brined vine leaves can be purchased at gourmet stores and at middle eastern or mediterranean specialty stores. (fresh leaves aren tsp pliable enough to tightly seal the cheese filling.), goat cheese may also be labeled as chevre .

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

olive oil, crushed red pepper flakes, chopped garlic, butter, macadamia nuts, chopped, panko breadcrumbs, ground white pepper, salt, logs goat cheese, melba toasts

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

roasted walnuts, bread crumbs, essence , recipe follows, goat cheese, minced shallots, minced garlic plus 1 tbsp, chopped chives, seasoned flour, egg wash (1 egg mixed with 1 tsp water), olive oil, chorizo, finely chopped, minced onions, blanched split peas, peeled, seeded and chopped tomatoes, veal reduction, chopped fresh thyme, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper