128628 spring salad roasted asparagus goat toasted pine Recipes

asparagus, trimmed and cut, green beans, trimmed and cut, garlic clove, lettuce, soft leaf (i used a butter and red leaf mix), pistachio nut , roasted, aged goat cheese, crumbled, cider vinegar, olive oil, salt and pepper, to taste

pine nuts, asparagus, shallot, thinly sliced, extra virgin olive oil, salt, divided, fresh ground pepper , to taste, balsamic vinegar

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

diagonally cut asparagus, fat-free mayonnaise, plain low-fat yogurt, curry powder, fresh lemon juice, salt, black pepper, chopped roasted skinless , boneless chicken breasts (about 2 breasts), chopped red bell pepper, chopped fresh flat-leaf parsley, sliced almonds, toasted

asparagus spears , cut into bite sized pieces, sun-dried tomato vinaigrette dressing, cooked chicken, chopped, monterey jack cheese, cubed, tomato, cut into wedges

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives

barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade

roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

granny smith apples, chopped, minced shallot, butter, salt and black pepper, crumbled goat cheese, toasted pine nuts, chopped mint, leg of lamb , butterflied, olive oil

white wine vinegar, water, honey, extra-virgin olive oil, salt, pepper, quartered strawberries, italian-blend salad greens (about 6 cups), toasted pine nuts

asparagus (read *note), italian blend mixed greens (or similar ) or 10 oz romaine lettuce, strawberries, hulled and stemmed (strawberries sliced-raspberries left whole) or 1 cup raspberries (strawberries sliced-raspberries left whole), vidalia onion, peeled and cut into crescents, sliced almonds, toasted, raspberries, unsweetened, frozen apple juice concentrate, white balsamic vinegar or 2 tbsp white wine vinegar, dijon mustard, salt, sugar , to taste, white pepper , to taste

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

asparagus, trimmed and cut into 1/2-inch-thick slices, olive oil, red onion , cut crosswise into 1/4-inch-thick slices and separated into rings, eight 6- to 7-inch flour tortilla, monterey jack pepper cheese, coarsely shredded (a 2x5 log) or 1/2 lb goat cheese (a 2x5 log), chopped fresh cilantro (optional)

asparagus spears , trim and remove tough ends, olive oil, garlic cloves, minced, low sodium chicken broth, couscous , ie. near east toasted pine nut, parmesan cheese, grated

asparagus ,bottoms trimmed, scallions,ends trimmed, chopped oil-packed sun-dried tomatoes plus 1tbs oil from jar, salt, ground black pepper ,to taste