154498 spring rolls curd sauce Recipes

eggs, water, flour, water, flour, oil, bamboo shoots, bean sprouts, uncooked, soy sauce, oil, onions, chopped, dried mushroom (soaked in water and squeezed after 15-20 min 3 oz. canned equals 6 mushrooms), uncooked lean ground pork, soy sauce, sherry wine, cornstarch, salt, oil, fresh gingerroot, chopped, cornstarch, cold water

spring roll wrappers (i used frozen), ground beef, eggs, scallions, stalks finely chopped, salt, ground coriander, canola oil , for deep frying, cucumber, diced, carrot, diced, thai chiles, finely chopped, shallots, thinly sliced, white vinegar, granulated sugar, water

rice paper sheets (each 8 inches in diameter), fresh ginger, grated, wasabi paste, lime juice, light mayonnaise or 1/3 cup salad dressing, broccoli, shredded or 2 cups broccoli slaw mix, extra firm tofu, drained, chopped (about 1 cup), flaked coconut, leaves romaine lettuce, soy sauce, lime juice, crushed red pepper flakes

peanut oil, broccoli , slaw (julienned carrots and ) or 2 cups about 2 carrots and 1 stems, shredded, sliced green onions, red pepper, thinly sliced, salt and pepper (to taste), sesame oil, soy sauce, rice noodles , softened in hot water (covered), handful basil, rice paper , rounds softened in hot water for a few seconds

dry rice vermicelli, shrimp, peeled, deveined, and cooked, sheets rice paper, red leaf lettuce leaves, fresh mint, mung bean sprouts, dipping sauce

soy sauce, sugar, water, fresh lime juice, wasabi powder (optional) or chili paste with garlic, to taste (optional)

noodles, green cabbage, onion, garlic cloves, green capsicum, soya sauce, vinegar, chili powder, salt, oil, cornflour, maida flour, warm water, salt, oil

oyster sauce, soy sauce, asian sesame oil, sugar, salt, peanut or vegetable oil, chopped peeled fresh ginger, chopped garlic, scallions (about 10), white and pale green parts cut into 2-inch lengths, then cut lengthwise into very thin matchsticks (2 1/2 cups), celery ribs, cut into very thin matchsticks (2 cups), carrots , cut into very thin matchsticks (1 cup), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick (3 cups), shrimp in shell (31 to 35 per lb), peeled, deveined, and coarsely chopped, chinese roast pork (char siu) or leftover roast pork, cut into 2-inch lengths, then cut lengthwise into very thin matchsticks, asian egg roll or spring roll wrappers, egg, lightly beaten, accompaniments: asian sweet chile sauce ; chinese mustard

ground pork, soy sauce, pepper, sugar, sake or 1 tbsp dry sherry, egg, beaten, sesame oil, grated cabbage, spring onions, finely chopped, egg roll wraps (i use blue dragon brand), vegetable oil

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

shrimp, peeled and deveined, rice noodles, sheets rice paper , rounds (about 8 1/2 inches in diameter), basil leaves, carrot, finely shredded, mint leaves , large, red-leaf lettuce leaves , spines removed, making 6 large halves (can use any lettuce you prefer, i actually like angel hair cabbage), sugar, water, warm, rice vinegar, chili sauce, fish sauce, carrot, very finely shredded, scallion, thinly sliced

vegetable oil, ginger, scallions, trimmed and thinly sliced, carrot, peeled and grated, bean sprouts, rice wine vinegar, soy sauce, sesame oil, wonton wrappers, vegetable oil, soy sauce for dipping

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil

dry mustard, ginger , plus, minced ginger, salt, shredded napa cabbage (about 1 lb), scallion (3-inch of greens sliced), broccoli floret, cut into small pieces, extra firm tofu, thinly sliced, garlic, minced, dark sesame oil, sugar, rice wine vinegar, egg roll wraps, fresh cilantro stems (or parsley), peanut oil, for frying

noodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles

lumpia wrappers (i buy the frozen ones), bundle cellophane noodles ( the 1 i ve found come in a package with 2 or three bundles in a package), shredded carrots, chopped green onions, ground pork, soy sauce, ginger and garlic stir fry seasoning (if you can tsp find it, mince a couple cloves garlic and a tbsp fresh ), pepper, egg, beaten, egg beaten with 1 tbsp water (egg wash)

smoked salmon, finely chopped, egg noodles, spring onions, finely chopped, snow peas, finely sliced, egg roll wraps, thawed, peanut oil, lemons , juice of, soy sauce, sesame oil, pickled ginger, finely chopped

pasteurized crabmeat, cabbage, finely chopped (about 1 cup), spring onions, sliced finely, toasted sesame seeds, soya sauce (gluten free), egg white, salt, spring roll wrappers, oil, for frying