50979 spring roasted asparagus goat Recipes

fresh asparagus, pan drippings from fennel-crusted rib roast, lemon, thinly sliced

green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally

fresh asparagus, olive oil, salt and pepper, grated lemon zest, fresh lemon juice

grated orange rind, fresh orange juice, chopped shallots, sugar, salt, divided, freshly ground black pepper, divided, asparagus spears, trimmed, extravirgin olive oil

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon

fresh asparagus, olive oil, garlic cloves, minced, salt, freshly ground black pepper, almonds, toasted

fresh asparagus, carrots, olive oil, divided, salt and pepper to taste

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste

water, instant nonfat dry milk powder, reduced-calorie margarine, all-purpose flour, ground white pepper, salt, olive oil-flavored vegetable cooking spray, olive oil, divided, purple onions (about 1 1/2 lb), thinly sliced, garlic, minced, fresh asparagus, sliced fresh mushrooms, cooked lasagna noodles (cooked without salt or fat), shredded part-skim mozzarella cheese, grated parmigiano reggiano cheese

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears

asparagus spears, dark sesame oil, low-sodium soy sauce, black pepper

asparagus, olive oil, kosher salt to taste, ground pepper to taste

fresh asparagus, olive oil, fat-free roasted garlic-seasoned chicken broth, couscous, uncooked, chopped hazelnuts or pecans, toasted, salt, pepper

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

asparagus, extra-virgin olive oil, sea salt or regular salt and fresh-ground pepper, grated lemon peel, lemon-flavored olive oil or extra-virgin olive oil