244922 spring roasted asparagus cheese toasted pine Recipes

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

fresh crisp asparagus, olive oil, garlic, minced, lemon , zest of, dried oregano, red pepper flakes, kosher salt (to taste), fresh ground black pepper (to taste), chopped fresh italian parsley, crumbled feta cheese, lemon (juice of, no seeds)

green asparagus, cleaned and cut into 1 inch pieces, oil, whole wheat penne (or use bow ties or corkscrew macaroni), sesame seeds, garlic butter (for me 1 tbsp is plenty, but adjust according to your liking), parmesan cheese, freshly grated, fresh chives, chopped, salt and black pepper

fresh asparagus spear, olive oil, garlic cloves, minced, diced pancetta or 1/3 cup canadian bacon, shaved parmesan cheese, kosher salt, black pepper, cayenne pepper, lemon wedge

asparagus, salt, fresh ground pepper, butter, cut in small pieces, walnut oil or 3 tbsp olive oil, lemon juice, salt , to taste, fresh ground black pepper , to taste, chopped walnuts, toasted

asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

fresh asparagus, trimmed, olive oil, parmesan cheese, grated, butter, softened, chopped radish, fresh chives, snipped, lemon juice

fresh asparagus, olive oil, kosher salt, plus extra, kosher salt, for sprinkling, fresh ground black pepper, parmesan cheese, freshly grated, extra-large eggs, half-and-half, unsalted butter (1/2 stick)

fresh asparagus, ends trimmed, prepared basil pesto, garlic cloves, minced, olive oil, kosher salt, black pepper, parmesan cheese

bow tie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt, fresh ground black pepper, shallot, finely chopped, garlic clove, finely chopped, dijon mustard, lemon , zest and juice of, crushed red pepper flakes, olive oil, kosher salt, black pepper, freshly ground, fresh chives, thinly sliced, goat cheese, crumbled

fresh asparagus, olive oil, salt & freshly ground black pepper, romano cheese, freshly grated, egg beaters egg substitute, fat-free half-and-half, whole grain bread (suggestion (7 grain bread)

minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)

bacon, chopped (applewood-smoked), olive oil, olive oil, orange marmalade, white balsamic vinegar, asparagus spears , tough ends removed, kosher salt, fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups), feta cheese, crumbled (the type with peppercorns in it), black pepper, ground

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled

fresh asparagus, trimmed, kosher salt & freshly ground black pepper, part-skim ricotta cheese, white wine vinegar, tart apple, peeled and grated, low-fat greek yogurt, fresh dill, chopped and divided, fresh horseradish, peeled and grated

asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper