248176 spring penne lemon cream Recipes

proof grain alcohol, lemons , non chemical-treated, whole milk (full fat ), sugar (depending on how dense you want it to be), vanilla, whiskey or 3/4 cup cognac

lemon gelatin, sugar, boiling water, frozen lemonade concentrate, cool whip

butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese

oil, garlic, minced, onion, chopped, diced tomatoes or 4 medium tomatoes, diced, sugar, dried basil, dried oregano, salt, penne, whipping cream

olive oil - 2 tsp, garlic - 4-6 cloves / chopped, onion - 1 / chopped, button mushrooms - 200g / sliced, red chilly flakes - 1/4 tsp, oregano - 1 tsp, green chilly - 1 / chopped ( optional; however , it brings out a nice flavour), milk - 1/2 cup / cold, cornflour - 1 tsp (dissolved in the milk), light cream/half n half - 100ml, gouda cheese - 2tbsp/grated ( any cheddar does as well too), salt and pepper to taste, penne - 250g (can use any short pasta; or even spaghetti)

chicken broth, carrot, shredded, frozen peas, garlic, minced, penne pasta, cream cheese, sliced scallion

butter, olive oil, onion, sliced, garlic, minced, italian sausage (remove casings ), diced tomatoes, half-and-half, penne pasta, parmesan cheese, white wine

white cake mix, water, oil, egg whites, fresh lemon juice, lemon zest, cream cheese, powdered sugar, fresh lemon juice, heavy whipping cream, flour, powdered sugar, butter (cold ), vanilla, fresh lemon juice

lemon cream-filled vanilla sandwich cookies or 2 cups sugar lemon cookies, crushed into crumbs, butter or 1/3-1/2 cup margarine, melted, white chocolate, cream , plus, cream, cream cheese, softened, sugar, eggs, fresh lemon juice, grated lemons, peel, lemon extract, vanilla extract

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting

cream cheese, softened, sugar, eggs, mccormick ground mace, mccormick ground nutmeg, mccormick pure lemon extract, flour, baking powder, baking soda, salt, milk, streusel topping, sugar, flour, mccormick pumpkin pie spice, cold butter

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil

unsalted butter, softened, minced garlic, minced shallot, chopped fresh parsley leaves, fresh lemon juice, tomatoes, lemon, penn cove or other cultivated mussels (about 30), dry white wine, heavy cream, garnish: diced seeded tomato and finely chopped fresh parsley leaves

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, grated orange rind, grated lemon rind

asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan

olive oil, garlic cloves, chopped red onion, salt, diced tomatoes, red pepper flakes, penne, heavy cream, evaporated nonfat milk, grated parmesan cheese, shredded fresh basil, black pepper

fresh baby spinach leaves (10 lightly packed cups), coarsely chopped walnuts, dried penne (3-1/2 cups), heavy cream, crumbled gorgonzola, freshly ground black pepper, sliced fresh chives, kosher salt

skinless chicken breasts, water, light soya sauce, egg whites (beaten ), stalk spring onion, chopped, creamed corn, cornflour, mixed with 1/4 cup water, pepper