8843 spring mesclun wild allium Recipes

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

pork sausage, celery ribs, finely chopped, onion, finely chopped, grain and wild rice blend, with seasoning packet (not quick-cooking mix), water, fresh parsley leaves, coarsely chopped and loosely packed

chicken breasts, cream of mushroom soup, white mushrooms, chopped, wild rice, real mayonnaise, salt, pepper

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

extra virgin olive oil, diced red onion, yellow bell peppers or 1 orange bell pepper, diced, cremini mushrooms, sliced, garlic cloves, minced, diced tomatoes, drained, dried oregano, smoked paprika, butter, flour, milk, swiss cheese, shredded, salt, black pepper, cooked wild rice, pecans, chopped

grain and wild rice blend (uncle ben s original recipe recommended), butter, water, turkey, cooked and cut up, cream of chicken soup, undiluted, milk, shredded cheddar cheese (optional)

thawed puff pastry, egg yolk, sweet butter, assorted wild mushroom, coarsely chopped, shallot, minced, heavy cream, chopped fresh chives, salt and pepper

sliced assorted fresh wild mushrooms (8 oz, cremini, portobello, chanterelle, shiitake, oyster), shallots, sliced (1/4 cup), garlic cloves, minced, olive oil, dry sherry or 1/4 cup dry white wine, rosemary focaccia bread (cut into 1-inch pieces) or 8 oz onion focaccia bread (cut into 1-inch pieces), eggs, lightly beaten, half-and-half or 2 cups light cream, shredded gruyere cheese (4 oz.), snipped fresh thyme, snipped fresh rosemary, salt, fresh coarse ground black pepper

mayonnaise, milk, lemon juice, tarragon, cubed cooked chicken, cooked wild rice, green onion, finely sliced, water chestnuts, drained, sliced, salt, pepper, green seedless grape (1 cup halved ), salted cashews

uncle ben s long grain and wild rice blend, white rice (brown rice works well also), sausage (pork or turkey, mild or hot), onion (diced ), olive oil, sliced mushrooms (canned or fresh , it doesn tsp matter-if using fresh, saute with the onions from the beginning), salt and pepper (to taste)

wild mushrooms (cremini, shiitake, and oyster), chicken stock, shallots, chopped scallions, diced tomatoes, wine ( chardonnay works well), sun-dried cranberries, bourbon, diced shallots, veal demi-glace, flank steaks

wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)

wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

wild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar, salt and pepper

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

whole chicken, cut up into 8 pieces, lemon, bay leaves, salt and freshly ground pepper, evoo, shallots, sliced, sugar, dry white wine, shelled fresh peas or defrosted frozen organic peas, spring carrots (3/4 to 1 lb), thinly sliced on an angle, handful fresh dill, chopped, handful fresh flat-leaf parsley, finely chopped, butter, plus more for the bread, baguette , for serving