194315 spring greens pizza ginger lime dressing Recipes
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Orzo with Spring Greens and Rosemary
uncooked orzo (rice-shaped pasta) and5 Moreuncooked orzo (rice-shaped pasta), spring greens mix, coarsely chopped, pine nuts, toasted, extra-virgin olive oil, minced fresh rosemary, salt11 min, 6 ingredients -
Ginger Lime Cosmopolitan
lime, quartered, sugar, divided, citrus-infused vodka and4 Morelime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes5 min, 7 ingredients -
Spring Green Salad
spring onions with enough vegetable stock to cover and9 Morespring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid35 min, 10 ingredients -
Ginger Lime Crush (Ingrid Hoffmann)
ginger, peeled and chopped, water and3 Moreginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes5 min, 5 ingredients -
Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Lime Dressing for Fish And/Or Vegetables
limes, extra virgin olive oil, garlic cloves, minced and4 Morelimes, extra virgin olive oil, garlic cloves, minced, ground coriander, ground cumin, salt, fresh ground pepper10 min, 7 ingredients -
Ginger-Lime Cones (Ming Tsai)
squirt bottle ginger syrup and2 Moresquirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow10 min, 4 ingredients -
Green Bean Delight
green beans, drained, ranch dressing mix and5 Moregreen beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions40 min, 7 ingredients -
Ginger Black Sesame Beans
green beans, ginger, chopped, black sesame seeds, tamari and3 Moregreen beans, ginger, chopped, black sesame seeds, tamari, umeboshi plum vinegar or rice vinegar, toasted sesame oil, flax oil7 ingredients -
Green Beans With Tarragon Vinaigrette
green beans, trimmed, lime juice, sherry wine vinegar and4 Moregreen beans, trimmed, lime juice, sherry wine vinegar, cayenne pepper, salt, chopped fresh tarragon, extra virgin olive oil15 min, 7 ingredients -
Green Beans with Tarragon Vinaigrette
green beans, trimmed, lime juice, sherry vinegar and4 Moregreen beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil7 ingredients
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