178 spring greens mustard Recipes

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, dried dill, bay leaves, cauliflower florets, cut small, asparagus, cut diagonally, green beans, trimmed, carrot, cut diagonally, red bell pepper, cut in strips, green onions , bottoms only, trimmed, garlic cloves, halved

spring mix salad greens, sliced fresh strawberries, sliced almonds, toasted, sugar, canola oil, red wine vinegar, salt, ground mustard

snow peas, mixed green and yellow beans, red potatoes, carrot, frozen sweet corn, fresh corn or 1 cup frozen peas, tomatoes, hardboiled egg, egg yolks, dijon mustard, salt, pepper, safflower oil, lemon juice, shallot, finely chopped, honey, fresh mint, finely chopped, fresh parsley, finely chopped

butter, red onion, finely chopped, yellow peppers or 2 orange peppers, cored, seeded, and finely chopped, green onions, thinly sliced, eggs, dijon mustard, dried basil, tarragon, salt, whipping cream or 1/2 cup milk, old cheddar cheese, grated

lemon juice, freshly squeezed (30 ml), dijon mustard (5 ml), maple syrup (5 ml), salt (2 ml), olive oil (45 ml), asparagus , thin, about 1 lb (500 g), sugar snap peas (500 g) or 1 lb snow peas (500 g), pine nuts, toasted (50 ml) (optional), radicchio, shredded (50 ml) (optional)

walnuts, coarsely chopped, sugar, mixed salad greens, fresh raspberries (2 cups), red onion, sliced thin (about 1/2 small onion), dates, chopped, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, goat cheese, crumbled

shredded hash browns, fresh, refrigerated or frozen but thawed, corn starch, bacon, eggs, heavy cream, green onions, goat cheese crumbles, hot sauce (chipotle tabasco is really good), celery powder (optional), dry mustard or dijon, kosher or sea salt and fresh ground pepper

eggs, peasant bread , torn into 1-inch pieces, extra-virgin olive oil, plus more for brushing, fat asparagus, peeled, red wine vinegar, salt, freshly ground pepper, young mustard greens or chicory, red onion, thinly sliced, ricotta salata, thinly sliced and crumbled, watermelon radish or 2 large red radishes, very thinly sliced

red wine vinegar, extra virgin olive oil, whole grain mustard, dried tarragon, salt, ground black pepper, garlic clove, crushed, asparagus, hard-boiled eggs, mixed salad greens, tomatoes, sardines, drained, olives

diagonally sliced asparagus (about 6 oz), gourmet salad greens, sliced radishes, fat-free red wine vinaigrette (such as girard s), country-style dijon mustard, crumbled feta cheese

smuckers pure strawberry jam, balsamic vinegar, dijon mustard, fresh ground pepper, crisco vegetable oil, water, spring salad greens, green onions, thinly sliced, tangerine, peeled, seeded, cut into bite-size pieces, strawberries, sliced vertically, sunflower seeds, blue cheese

vinaigrette, minced garlic, dijon mustard, white wine vinegar, kosher salt, pepper, sugar, extra-virgin olive oil, beef tri-tip or round, sliced against grain into 1/4-in. slices, spring onions or 18 green onions, roots and top half of green ends trimmed, qts. loosely packed mixed radish greens and arugula (or all arugula), red or pink radishes, cut into thick wedges, sunflower sprouts

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces

leeks, medium, white & pale green parts only, halved lengthwise and thinly sliced into half moons, extra virgin olive oil, kosher salt, asparagus, trimmed and cut into 1-inch pieces, water, sugar snap peas , cut into 1-inch pieces, dijon mustard, butter, unsalted, mined fresh herb , whatever you have handy

red wine vinegar, extra-virgin olive oil, spicy brown or dijon mustard, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, frozen medium shrimp, sliced carrot, chopped tomato, frozen green peas, thawed, chopped red onion

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs