10 spring french fry Recipes

firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce

spring roll wrappers (popiah skin , recommended to try homemade popiah wrapper ( spring roll ) or purchase ready made), cornstarch (to make glue), carrots , julienne, cucumbers, peeled , cores removed and cut into strip of 3 cm long for topping, chinese lettuce, turnips , julienne (sengkuang in malay), french beans, sliced finely, shallots, sliced finely and fried till crispy, chopped garlic, shrimp, shelled and boiled and chopped (or with other white meat) (optional), eggs , beat the with, salt , fry thin omlettes and cut into strips for topping, sweet chili sauce (to taste), red chilies, washed and pounded (blend ) (optional), crushed peanuts (peanuts must be fried)

dry onion soup mix, white rice, brown rice, cream of mushroom soup, cream of chicken soup, milk, water, boneless or skinless chicken breasts , or bits of leftover chicken, french-fried onions, springs fresh rosemary or 1 -2 tsp dried rosemary

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

head of cabbage (grated ), carrot (grated ), french beans (finely chopped ), spring onions, with greens (finely chopped ), green capsicum (seeded and finely chopepd), salt, refined flour (maida), cornflour, oil, to deep fry, oil, gingerroot (finely chopped ), garlic cloves (finely chopped ), green chilies (finely chopped ), soy sauce, sugar, msg, salt, vegetable stock, cornflour, vinegar

potatoes , cut up as french fries, cornstarch, oil , the fries (for deep frying), fire-n-brimstone chili sauce (recipe id 41922), green pepper, finely sliced, spring onions, bulbs finely sliced,green portion cut into 1 bits, oil, honey, vinegar, soya sauce, salt

frozen shoestring french fries, extra virgin olive oil, ground turkey breast, salt & freshly ground black pepper, poultry seasoning, ground cumin, onion, finely chopped, garlic cloves, chopped, white kidney beans or 1 (15 oz) can cannellini beans, drained, beer or 3/4 cup chicken broth, store-bought tomatillo salsa (green ), chopped cilantro or 2 tbsp flat leaf parsley, scallions, finely chopped, chili powder, cayenne pepper

rice, carrots, green peas, fresh french beans, spring onions, chopped, salt, soya sauce, chinese salt (to taste)