112 spring cold Recipes

yogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, heavy cream, salt, lemon juice, garlic cloves, minced, feta cheese, crumbled (french type if possible, less salty), olives , kalamata (pits removed and cut up into pieces), bell pepper (any colors or combo, chopped up), spring onions, cleaned and chopped up, pistachio nuts, shells removed and ground up coarsely (not fine )

sugar, soy sauce, broth or 1 cup water, cornstarch, cold water, garlic clove, salt

custard powder, sugar, whole milk, divided, vanilla, grated lemon zest, fresh (or frozen, thawed, juices reserved ) mango, cubed small, fresh (or frozen, thawed, juices reserved ) blueberries, water, honey, brown sugar, cornstarch, cold water (or reserved fruit thawing juices), rolled oats, honey, water, vanilla, canola oil (if needed, included in ni)

buttermilk, beetroots (beetroot,water and salt, make sure there is no spice), cucumbers, spring onion, dill, whole eggs, salt, whole potatoes

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

new potatoes, washed but unpeeled, mayonnaise, aioli, lemon juice, spring onion, finely chopped

cold boiled rice, salt (less if using bacon), bacon or 4 oz pork or 4 oz chicken, diced or thinly sliced, spring onions, finely sliced, eggs, carrot, dark soya sauce (to taste)

cold spring water ( non chlorinated ), garden fresh cucumber washed and unpeeled, pitcher

spring onions, red capsicum, potatoes, cold, cooked, fish fillets, eggs, flour, salt, parsley, chopped, oil, butter

self-raising flour , sifted, skim milk powder, spring onions, chopped (aka shallots, green onions), ground nutmeg, cold cooked pumpkin, buttermilk, natural mineral water, cottage cheese , for serving

chicken stock, diced potato, minced fresh garlic, cracked black pepper, chopped spring garlic (substitute green onions in off season), heavy cream, cornstarch, cold water, shredded pepper jack

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

plain flour (1 1/2 cups), water (cold 1 cup), cream cheese (chopped and softened ), egg yolk, caster sugar (1/2 cup), lemons (zested), water (1/2 cup), mint leaves (finely shredded ), salted peanuts (roasted and chopped to serve), mint leaves (torn to serve), icing sugar (to serve )

wild mushrooms, cold water, fresh thyme, leek, washed and chopped, chopped carrot, chopped celery, chopped onion, salt and pepper, steamed whole lobsters, ramps sliced lengthwise in 1/2, butter, leek, washed and diced, wild mushrooms such as morels , chanterelles, trumpets, golden oyster, chopped shallot, chopped garlic, olive oil, jumbo sea scallops washed and patted dry, haricots verts, blanched, wild mushroom consomme, micro-greens

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying

cold cooked rice, cooked carrots, onions, red capsicums, baby corn, cut into small pieces, cabbage, finely chopped, chicken breast fillet (boiled, shredded ), garlic paste, salt, ajinomoto (optional), black pepper, white vinegar, soy sauce, green chili sauce, red chili sauce, vegetable oil, spring onion (green parts )

cream cheese, softened, green onion, italian dressing mix, sharp cheddar, shredded, sour cream