146897 spring chicken ups dijon pan Recipes

boneless skinless chicken breast halves (1 lb.), flour, oil, fat-free reduced-sodium chicken broth, philadelphia cream cheese, cubed, chopped fresh parsley

skinless, boneless chicken breast halves - trimmed and pounded thin, salt and ground black pepper to taste, butter, ranch dressing, dijon mustard, dry white wine, angel hair pasta, chopped fresh parsley , or to taste

boneless skinless chicken breast halves, dijon mustard, honey, pepper, fresh green beans, sheets aluminum foil , about 12 x 8 inches (heavy duty works well)

whole boneless skinless chicken breasts, split, butter, salt and pepper, garlic clove, finely minced, onion, finely minced, mushroom, sliced, dijon mustard, heavy cream, wild rice, cooked

boneless skinless chicken breast, dijon mustard, lemon juice, black pepper, garlic clove, crushed

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

red-skinned potatoes, halved, kosher salt, chopped fresh chives, chopped fresh tarragon, white wine vinegar, low-fat plain greek yogurt, freshly ground pepper, extra-virgin olive oil, romaine hearts , torn, rotisserie chicken, skin removed and meat shredded (about 2 cups), kirby cucumber, peeled , halved lengthwise, seeded and sliced, radishes, cut into wedges, yellow bell pepper, thinly sliced

sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, chopped or shredded roasted chicken, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette

skinless, boneless chicken breast halves, lemon pepper seasoning, fat-free , less-sodium chicken broth, fat-free half-and-half or fat-free evaporated milk, dijon mustard

chicken, honey, dijon mustard, low sodium soy sauce, ground ginger, shallots, minced, parsley, chopped

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

tomatoes, halved, zucchini , cut in half lengthwise, sweet onion, peeled and quartered, red bell pepper, sliced, carrots, peeled and sliced, garlic, peeled, chicken stock or broth, ground cumin, crushed red pepper flakes, cooked chicken, diced, dijon mustard, fresh parsley, chopped

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

boneless skinless chicken breasts, dijon mustard, dijon mustard (addt litre), dry white wine, olive oil, pepper, whipping cream

boneless/skinless chicken breast, dijon mustard, italian bread crumbs, margerine, parmesan cheese