148781 spring chicken roll ups pan Recipes

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, green hot pepper sauce, salt and pepper, as desired

chicken gravy mix (1 package), pan dripping (from cooked poultry), cold water

chicken, cut up (thighs and drumsticks are the best), flour, oil (preferably peanut ), onion, green pepper, garlic, tomato sauce, water, parsley, oregano, thyme, salt, black pepper, mushroom (what kind is limited only by your imagination!)

chicken, cut up, water, onion, chopped, tomatoes, peeled & chopped, green pepper, cut in strips, salt, oregano, cornflour, paraguayan cheese, crumbled (or ricotta or some other cheese that crumbles well), grease from broth, egg

chicken, cut up, skinned, mushroom soup, milk, mushroom, sherry wine

chicken, cut up, salt and pepper, dijon mustard, margarine, apple jelly (or pepper jelly)

chicken, cut up (1 inch by 3 inches), evaporated milk, corn flake crumbs, vegetable oil

chicken, cut up, pineapple tidbits, drained and reserve syrup, water, browned garlic, for garnish, cooking oil, crushed garlic, vinegar, salt, soy sauce, crushed peppercorn, reserved pineapple syrup

chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream

chicken, cut up, dried oregano, crushed, garlic salt, black pepper, red wine vinegar, cilantro, leaves only, onion, quartered, tomatoes, quartered, green bell pepper, seeded, and chopped, yellow chile, seeded, oil, onion, chopped, paprika

chicken (cut up in quarters ), head garlic (peeled and pureed ), oregano, wine vinegar, olive oil, pitted prune, pitted green olives, capers , with bit of juice, coarse salt, fresh ground pepper, bay leaves

chicken, cut up into parts, salt, pepper, butter, shallots, finely chopped, fresh tarragon, can use 1 tsp dried, dry white wine, water

chicken, cut up, butter, oil, sliced mushrooms, flour, cream of chicken soup, dry white wine, water, whipping cream, salt, tarragon leaf, black pepper, ground red pepper, artichoke hearts, drained and quartered (not marinated )

chicken, cut up into small pieces, flour, virgin olive oil, garlic, thinly sliced, portobello mushrooms, caps cut into 1/4inch strips, black truffles, thinly sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely chopped to yield 1/4 cup

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

chicken, cut up, water, chicken base (such as anne s), chopped onion, chopped celery, flour

chicken cut up, cream of celery, cream of chicken, cream of muschroom, rice, water

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)