130 spring carrots peas Recipes

  • Lamb Stew With Spring Vegetables
    lamb stew meat , cut into 1/2-inch pieces, chopped onion and
    11 More
    lamb stew meat , cut into 1/2-inch pieces, chopped onion, all-purpose flour, dry white wine, fat-free , less-sodium chicken broth, red potatoes, quartered, baby carrots, radishes, halved, thyme sprigs, frozen green peas, chopped fresh parsley, salt, pepper
    14 ingredients
  • Tempura Tofu and Spring Vegetables
    water-packed extra-firm tofu, drained, peanut oil and
    11 More
    water-packed extra-firm tofu, drained, peanut oil, rice vinegar, sugar, reduced-sodium tamari, grated peeled fresh ginger, baby carrots with green tops, all-purpose flour (about 1 cup), rice flour (about 1 cup), baking soda, salt, club soda, chilled, sugar snap peas, trimmed
    13 ingredients
  • Bow Ties With Spring Vegetables & Roasted Garlic
    oven dried tomatoes flavored oil and
    16 More
    oven dried tomatoes flavored oil, roasted garlic (you can buy already roasted), unsalted butter, cut into small pieces, sun-dried tomatoes, chicken stock or 2 cups organic low sodium chicken broth, chopped fresh oregano, thyme leaves, chopped fresh italian parsley, kosher salt, fresh ground white pepper, french haricots vert or 2 oz green beans, trimmed, carrot, trimmed and cut into thin slices, asparagus , cut into 2-inch slices, broccoli floret, fresh peas, bow tie pasta, freshly grated parmesan cheese, & some for serving
    30 min, 17 ingredients
  • Herbed Chicken with Spring Vegetables (Giada De Laurentiis)
    chopped fresh thyme leaves, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms
    45 min, 16 ingredients
  • Herbed Chicken With Spring Vegetables Herbed Chicken With Spring Vegetables
    chopped fresh thyme leave, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels
    30 min, 16 ingredients
  • Chicken Scaloppini With Spring Vegetables Chicken Scaloppini With Spring Vegetables
    potatoes, seasoned and diced, frozen carrots, sliced and
    7 More
    potatoes, seasoned and diced, frozen carrots, sliced, frozen peas, frozen green beans, chicken breasts, thin-sliced, salt & freshly ground black pepper, leek soup mix, divided, condensed cream of asparagus soup, white wine
    4 hour 45 min, 9 ingredients
  • Chicken, Spring Vegetables, and Pasta Salad Chicken, Spring Vegetables, and Pasta Salad
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.) and
    10 More
    penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced
    30 min, 11 ingredients
  • Whole Wheat Fettuccine With Spring Vegetables Whole Wheat Fettuccine With Spring Vegetables
    whole wheat fettuccine, olive oil, shallots, thinly sliced and
    13 More
    whole wheat fettuccine, olive oil, shallots, thinly sliced, garlic, minced, jalapeno pepper, fresh, seeded and finely chopped, celery, thinly sliced, carrot, thinly sliced, broccoli floret , small or cut into little pieces, asparagus, cut into small pieces, zucchini , cut into thin slices, shiitake mushrooms or 2 cups white mushrooms, pea pods, vegetable broth or 3/4 cup chicken broth, salt, ground black pepper, chives, snipped
    30 min, 16 ingredients
  • Jardinière De Légumes- Spring Vegetable Stew Jardinière De Légumes- Spring Vegetable Stew
    bacon, thickly sliced and cubed and
    9 More
    bacon, thickly sliced and cubed, potatoes, peeled and cubed, carrots, peeled and cubed, green peas, onion, chopped, boston lettuce , torn, water, parsley, chopped, salt, pepper
    1 hour 15 min, 10 ingredients
  • Couscous with Spring Vegetables and Harissa Sauce Couscous with Spring Vegetables and Harissa Sauce
    roasted-garlic -and-olive-oil or plain couscous (such as ... and
    16 More
    roasted-garlic -and-olive-oil or plain couscous (such as near east), chopped plum tomato, ground allspice, olive oil, coarsely chopped leek, coarsely chopped yellow bell pepper, sugar snap peas, trimmed, peeled halved pearl onions, quartered radishes, baby carrots , cut in half lengthwise, garlic cloves, minced, torn spinach, chopped fresh parsley, sugar, salt, chickpeas (garbanzo beans), drained, harissa sauce
    17 ingredients
  • Chicken With Spring Vegetables and Parmesan Biscuits Chicken With Spring Vegetables and Parmesan Biscuits
    cooked chicken, diced (1-1/2 lbs. of boneless skinless ch... and
    20 More
    cooked chicken, diced (1-1/2 lbs. of boneless skinless chicken breasts), sugar snap peas, trimmed , about 2 cups, asparagus, trimmed and cut into 1-inch pieces, about 1-1/4 cups, baby carrots , about 1-1/4 cups, white button mushrooms (whole ), scallions, chopped, butter, flour, low sodium chicken broth (organic ), rosemary, chopped, salt, fresh ground black pepper, butter , plus, butter , cut into pieces, flour, rosemary, chopped, baking powder, salt, milk, parmesan cheese, finely grated, parmesan cheese, for sprinkling
    1 hour 10 min, 21 ingredients
  • Chicken Scaloppini with Spring Vegetables (Sandra Lee) Chicken Scaloppini with Spring Vegetables (Sandra Lee)
    seasoned diced potatoes (recommended : reser's) and
    9 More
    seasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging
    4 hour 5 min, 10 ingredients
  • Ham and Spring Vegetable Salad with Shallot Vinaigrette Ham and Spring Vegetable Salad with Shallot Vinaigrette
    red-skinned potatoes, each cut into 8 wedges and
    6 More
    red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach
    7 ingredients
  • Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll
    lime , juice of, palm sugar and
    12 More
    lime , juice of, palm sugar, red fresh chili pepper , deseeded and finely chopped, stalks lemongrass , tough outer layers removed, finely chopped, vegetable oil , plus, oil , for cooking the chicken, salt, boneless skinless chicken breasts, snow peas, rice paper, cashew nuts, 1 handful, red capsicum, chopped, carrot, grated, head iceberg lettuce, cored and sliced into very thin strips
    1 hour , 14 ingredients
  • Herb Chicken Soup with Spring Vegetables (Food Network Kitchens) Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)
    fresh flat-leaf parsley, plus 1 tbsp chopped and
    12 More
    fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves, skin removed (2 1/2 to 3 lb), chicken broth, low-sodium canned or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced
    45 min, 13 ingredients
  • Herb Chicken Soup with Spring Vegetables (Food Network Kitchens) Herb Chicken Soup with Spring Vegetables (Food Network Kitchens)
    fresh flat-leaf parsley, plus 1 tbsp chopped and
    12 More
    fresh flat-leaf parsley, plus 1 tbsp chopped, fresh tarragon, plus 1 tbsp chopped, fresh thyme, bay leaf, onion, chopped, carrots, sliced, stalk celery, sliced, lemon zest, bone-in chicken breast halves (about 2 1/2 to 3 lb), skin removed, canned low-sodium chicken broth, or homemade, asparagus, thick ends trimmed , cut into 1-inch segments, fresh or frozen peas, shiitake mushrooms, stemmed and sliced
    43 min, 13 ingredients
  • Vegetable Curry Vegetable Curry
    spring onion,sliced, cabbage,finely sliced, carrot,grated and
    7 More
    spring onion,sliced, cabbage,finely sliced, carrot,grated, green peas, green chillies,chopped, salt n pepper to taste, cumin seeds, soy sauce, chilli sauce, oil
    10 min, 10 ingredients
  • Vegetables in chilli mustard sauce Vegetables in chilli mustard sauce
    spring onions, bulbs peeled and chopped and
    13 More
    spring onions, bulbs peeled and chopped, green chilies, chopped, cauliflower, cut into florets, carrot, scraped,sliced, french beans, sliced, mushrooms, sliced, red capsicum, diced, green peas, salt, black pepper, mustard paste, tomato ketchup, oil, light cream
    20 min, 14 ingredients




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