16862 spring berry champagne cocktail Recipes

sugar cube or 1/2 tsp sugar, bitters, brandy, champagne, chilled, maraschino cherry and lemon slice

mixed berries (fresh or frozen, thawed and drained ), all-purpose flour, granulated sugar, baking powder, salt, light brown sugar, cinnamon, melted butter, oil, eggs, milk or 1 cup soy, almond extract, vanilla extract, powdered sugar (for dusting)

leaves fresh basil, pomegranate juice, or more to taste, champagne

pomegranate juice, sugar, thick slice fresh ginger, fresh orange juice, cointreau or other orange liqueur, brut champagne, well chilled

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

southern comfort, angostura bitters, chilled champagne, lemon peel

cranberry juice, sugar, creme de cassis, champagne or 1/4 cup sparkling wine

cranberries, water, sugar, orange , zest of, triple sec or 12 tbsp orange juice, champagne or sparkling wine or ginger ale, cranberries

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear

amaretto, blue curacao, champagne, chilled, orange rind twists

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled