Poire William Champagne Cocktail Recipe

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Poire William Champagne Cocktail
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Ingredients:

Directions:

  1. In a small saucepan heat sugar and 1/4 cup poire William over moderate heat until sugar is dissolved, about 5 minutes. Remove pan from heat and cool syrup. Spoon 1 1/2 tablespoons syrup into each of 4 Champagne glasses and add 1 teaspoon poire William to each glass. Add 2/3 cup Champagne to each glass and stir well.
  2. Cut pear lengthwise into thin slices and add 1 slice to each cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 8.05mg 0%
Potassium 156.5mg 3%
Total Carbs 15.49g 5%
Sugars 10.93g 44%
Dietary Fiber 0.75g 3%
Vitamin C 1mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 85.81 Kcal (359 kJ)
Calories from fat 4.43 Kcal
% Daily Value*
Total Fat 0.49g 2%
Sodium 3.35mg 0%
Potassium 65.15mg 3%
Total Carbs 6.45g 5%
Sugars 4.55g 44%
Dietary Fiber 0.31g 3%
Vitamin C 0.4mg 2%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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