152 spread shrimp Recipes

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

cream cheese, softened, shredded extra-sharp cheddar cheese, mayonnaise, garlic powder, shrimp or 6 large , steamed, cooled, peeled and finely chopped

condensed cream of mushroom soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, chopped celery, mayonnaise, lemon juice, green onions, finely chopped, cooked shrimp, peeled, deveined and coarsely chopped, lettuce leaves and additional shrimp, optional, assorted crackers

cream cheese, softened, mayonnaise, tabasco sauce, lemon juice, frozen cooked baby shrimp, thawed and chopped, minced fresh parsley, minced bell pepper, minced onion, garlic, minced, party cracker

cream cheese, softened, butter, softened, mayonnaise, peeled and deveined cooked shrimp, finely chopped, onion, chopped, assorted crackers and/or fresh vegetables

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin

butter, chopped scallion, celery, diced, corn kernels (fresh or frozen ), old bay seasoning, worcestershire sauce, ground black pepper , to taste, fresh thyme , optional, low-fat cream cheese, shrimp, peeled ,de-veined and chopped (i like the pre-cooked shrimp for this), lump crabmeat , picked over for shells, fresh lemon juice , to taste

grated cheddar cheese (try others if you prefer ), mayonnaise, shrimp, garlic, salt, butter, triscuit crackers or tortilla chips

cream cheese, softened, worcestershire sauce, freshly grated lemon peel, fresh lemon juice, sliced scallions, hot sauce, tomato-based chili sauce, prepared horseradish, cooked shrimp, assorted crackers to serve

tomato soup, shrimp, coarsely chopped, cream cheese, softened, mayonnaise, onion, finely chopped, salt, unflavored gelatin, water

raw shrimp, peeled and cleaned, canola oil, old bay seasoning (to taste), salt and fresh cracked black pepper, cream cheese, mayonnaise, grated onions, lemon juice, hot sauce , to taste

light cream cheese, softened, light sour cream, light mayonnaise, seafood cocktail sauce, light mozzarella cheese, shredded (8 oz), shrimp, rinsed and drained (4-1/4 oz each), green onions, sliced, tomato, finely chopped

light cream cheese, tomato ketchup, lemon juice, sliced green onions, chopped red pepper, chopped celery, hot pepper sauce , to taste, cooked shrimp, peeled,deveined,chopped

cream cheese, softened, beer, celery, finely chopped, onions, grated, worcestershire sauce, dry mustard, cooked shrimp, coarsely chopped, toasted pecans, chopped

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce (tabasco, to taste), chopped cooked peeled shrimp, frozen chopped spinach, thawed and squeezed dry, chopped red sweet bell peppers, chopped green onions, assorted cracker

cream cheese, mayonnaise, milk, onion, chopped, accent seasoning, shrimp, chopped, dill weed, tabasco sauce

mayonnaise, cream cheese, celery, finely chopped, onion, finely chopped, chopped shrimp