242 spread seasoning Recipes

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

corn chex, corn chips, cheese crackers, microwave popcorn, popped, margarine or 3 tbsp butter (not tub or spread product), grated parmesan cheese, taco seasoning mix

margarine or 1/2 cup butter (not tub or spread product), tequila or 2 tbsp lime juice, seasoning salt, ground cayenne pepper, instant dry margarita mix, corn chex, rice chex, wheat chex, mixed nuts, pretzels, dried cranberries

butter (softened ) or 1/2 cup margarine (softened), garlic salt, seasoning salt, mayonnaise, crabmeat or 1/2 lb fresh, english muffins, kraft old english cheese spread

pork spare rib racks , halved crosswise, barbecue seasoning (like mcormick grill mates), splenda brown sugar blend, ground cumin, ground cinnamon, barbecue sauce, apricot fruit spread, honey, grated onions, low sodium soy sauce, yellow mustard, fresh ground black pepper

yogurt-based spread (such as brummel & brown), lemon juice, low-sodium worcestershire sauce, paprika, peeled and deveined large shrimp, old bay seasoning, chopped fresh parsley

frozen broccoli carrots cauliflower mix, cream of mushroom soup, carton garden vegetable cream cheese spread, chopped onion, seasoned croutons, salt, pepper

frozen tilapia loins (or fillets if you can tsp find the loins), smart balance butter spread, lemon, tony chachere s original creole seasoning , to taste

lean ground beef, onion, diced, garlic clove, minced, salt, divided, pepper, vegetable oil, frozen country style hash browns, thawed, pasteurized process cheese spread, cubed, milk, eggs, seasoned shredded potatoes, sliced plum tomatoes

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles

boneless skinless chicken breast halves (6 oz each), butter, softened, sharp american cheese spread, chopped green chilies, dried minced onion, salt, butter, melted, seasoned bread crumbs

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

apricot fruit spread or preserves, seasoned rice wine vinegar, olive oil

butter, kraft old english cheese spread, crabmeat, mayonnaise, seasoned salt, garlic powder, english muffins

bacon, garlic clove, minced, ground pork, kosher salt, fresh ground black pepper, plus more for seasoning burgers, dried rubbed sage, potato buns, split, unsalted butter, softened , for spreading, coleslaw, for topping

ground beef, refried beans (16 oz), diced tomatoes with green chilies (14.5 oz), taco seasonings, pasteurized cheese spread, cubed, corn or tortilla chips

lean ground beef, onion, chopped, chopped tomatoes, undrained, taco seasoning mix, water, pinto beans, rinsed and drained, velveeta pasteurized process cheese spread, cut up, shredded lettuce, tortilla salad shells or boats, toppings: chopped tomato , sliced ripe olives, sour cream

frozen chopped broccoli, condensed cream of chicken soup, undiluted, process cheese spread, uncooked minute ® white rice, seasoned bread crumbs, butter, melted