760 spoon finland Recipes

butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

sugar, evaporated milk, unsweetened chocolate, chopped, light corn syrup, butter, salt, chopped nuts (optional), vanilla

spoon size shredded wheat cereal, pretzel sticks, tortilla chips (i use the small rounds), taco seasoning, melted margarine or 1/4 cup butter

spooned and leveled all-purpose flour, plus, all-purpose flour, baking powder, salt, semisweet chocolate, finely chopped, sugar, divided, canola oil, light corn syrup, eggs, egg yolk, pure vanilla extract, sugar

yeast, warm water, sugar, rolled oats, boiling water, butter, brown sugar, molasses, salt, warm water, flour

milk, scalded, plain meal, salt, sugar, egg yolks, egg whites , beaten into peaks, butter, melted

water, boiling, cornmeal, salt, butter, cut up, milk (not skim), eggs, beaten slightly, baking powder

corn chips, ground beef, cooked, taco seasoning, lettuce, taco cheese, taco sauce or 1 (10 oz) bottle salsa, olives (optional)

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese

onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish

shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch

sachet dried active dry yeast, warm water, sugar, vegetable oil, self raising flour, warm milk, egg, lightly beaten

lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer

asparigas stalks, spoon butter, garlic powder, course sea salt, ground black pepper

spoons good mayo, spoons softened butter, garlic pressed to paste, feta cheese, grated parmesan cheese, grated monteray jack cheese, chopped green onion, salt and pepper to taste