690 sponges Recipes

brown sugar, dark corn syrup, vanilla, baking soda, chocolate, melted

active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil

sponge layers, cake flour, dutch cocoa, instant coffee powder, salt, fresh farm eggs...room temperature,separated, sugar, vanilla essence, sweet cherry syrup, water, sugar, kirsch... morellos are a nice music to the taste buds, sweet cherries, filling and topper, heavy double cream...homeland fresh, refined powdered sugar, kirsch...the good stuff

sponge cake, strong brewed coffee, room temperature, brandy, mascarpone cheese, room temperature, sugar, unsweetened cocoa powder , for dusting

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

sponge cakes, instant lemon pudding (4 serving size), cool whip, maraschino cherries (optional)

eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

sponge cakes, strong brewed coffee, cream cheese, softened, sugar, chocolate syrup, baking cocoa, ground cinnamon

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

cooking time varies as not all stoves are equally manufactured ., sugar, corn syrup, water, baking soda

sponge cakes, kahlua, instant coffee powder, sugar, egg yolks, gelatin, use 1 tbsp, water, fresh cream, mascarpone cheese , thaw, cointreau liqueur (optional), water, sugar, instant coffee powder

very warm water (105 to 115 degrees ), active dry yeast, unbleached all-purpose flour, clear plastic container

very warm water (105 degrees f to 115 degrees f), active dry yeast, unbleached all-purpose flour