263 sponge cakes cream Recipes

lady fingers , stale genoise or sponge cake, cupoloroso sherry, egg yolks, rich milk, sugar, cream , candied cherries, angelica peel, chopped pistachio nuts

cm round layer sponge cakes (8-inch), brandy, maraschino juice (or another), whole blanched almonds, roasted hazelnuts, dark chocolate, cream, icing sugar

flour, sugar, milk, egg yolks, beaten, vanilla, peaches, coarsely chopped, amaretto liqueur, peach liqueur, orange juice, sponge cake shells, whipping cream, sugar, peach slices, toasted almond

jello gelatin , different flavors, unflavored gelatin, vanilla, heavy cream , whipped, pineapple juice, powdered sugar, ladyfinger , as needed (sponge cakes), lemon curd

dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

cold mascarpone cheese, sugar, coffee-flavored liqueur , like kahlua, bittersweet chocolate , like ghirardelli, chopped, heavy cream, prepared individual sponge cakes, divided

cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice, brandy or orange juice, heavy whipping cream, divided, egg yolks, sugar, vanilla extract, fresh raspberries, sliced fresh strawberries, sliced peeled fresh or frozen peaches, thawed, sliced almonds, toasted

vegetable oil cooking spray, sponge cake , batter, cartons low-fat vanilla yogurt, sugar, frozen raspberries in light syrup, thawed and undrained, frozen blueberries, thawed, halved fresh strawberries, cream sherry, fresh strawberries , halves

peach halves in syrup, sponge cakes, scoops vanilla ice cream, raspberry or strawberry jam, chopped nuts , optional

egg whites, sugar, salt, cold water, powdered chocolate , for dusting, whipping cream, flaked almonds, creme de marron (sweetened paste of chestnuts, available at specialty food shops), light rum, sponge cake

dried tuna flakes, fresh cream, melted cooking chocolate, mozzarella cheese, whole sponge cake, strawberry jam, vegemite

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans

fresh raspberries, icing sugar, fresh lemon juice, gelatin, kirsch, cream, layer plain sponge cake, ladyfingers

ladyfingers, ie. soft and sponge like, german sweet chocolate squares, eggs, separated, water, sugar , well heaping, vanilla, salt, cream, garnish

mascarpone cheese, fat free cream cheese, softened, sugar, frozen light whipped dessert topping, thawed, freshly brewed espresso or 2/3 cup strong coffee, coffee liqueur , such as kahlua or 3 tbsp brewed strong coffee, fat-free sponge cakes, unsweetened cocoa powder

egg yolks, caster sugar, cocoa powder, milk, vanilla extract, rum, heavy whipping cream , whipped, sponge cake, sliced (depending on size), pear preserves, pears (in juice), shredded chocolate, almonds, cherries