15 sponge cake fruit whipped Recipes

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

sponge cakes, custard, peach jello gelatin, strawberry gelatin, fruit cocktail, drained, sherry alcohol, whipping cream (500 ml), granulated sugar, sliced peaches, drained

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

mascarpone / lightly-whipped cream or any cheese that you use in tiramisu, cream, canned apricots , 8 piece - cut into half and sliced, crunchy biscuits or cookies of ur choice - chopped or sponge cake cubes, fruit juice or wine

dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake

eggs, sugar, all-purpose flour, baking powder, butter, melted, vanilla extract, whipping cream, bananas, french vanilla yogurt, apples, grapes

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

only 9 inch round sponge cake, seedless raspberry jam, sherry wine, canned mixed fruit, drained or fresh mixed fruit, of your choice, whole milk , homogenized, cornstarch, heavy whipping cream, granulated sugar, egg yolks, vanilla extract, heavy whipping cream, vanilla extract, granulated sugar, red maraschino cherry, almonds, blanched and lightly toasted

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice