Italian Trifle Recipe

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Italian Trifle
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Ingredients:

Directions:

  1. Fold the cream and cheese together .
  2. In a serving glass , Layer apricot , cookies and cream mixture .
  3. Sprinkle abit of grape juice inbetween the layers .
  4. Chill for atleast 15 mins until it softens and moist .
  5. Dust and Serve cold .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.79 Kcal (1234 kJ)
Calories from fat 234.74 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 90.11mg 30%
Sodium 31.81mg 1%
Potassium 186.18mg 4%
Total Carbs 11.79g 4%
Sugars 6.3g 25%
Dietary Fiber 1.4g 6%
Protein 4.76g 10%
Vitamin C 7mg 12%
Vitamin A 2mg 66%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 221.81 Kcal (929 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 40%
Cholesterol 67.8mg 30%
Sodium 23.94mg 1%
Potassium 140.09mg 4%
Total Carbs 8.87g 4%
Sugars 4.74g 25%
Dietary Fiber 1.05g 6%
Protein 3.58g 10%
Vitamin C 5.3mg 12%
Vitamin A 1.5mg 66%
Calcium 69.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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